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Zaku

October 22, 2015 · Fail

😬mid

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings11
critical findings0

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Failed findings

Food Contact Surfaces Clean

Inspector note: lower prep/clean/sanitize knives in knife rack
code 22-4-601/602.11** · serious findingstatus: Fail
Insects Rodents Animals

Inspector note: lower prep room/grated shelving and behind ice machine/remove evidence of rodent droppings from floor upper bar/remove evidence of fruit flies
code 35-6-501.111/.115** · serious findingstatus: Fail
Food Protection

Inspector note: lower prep/clean tops of all cans on shelving
code 08-3-305-307.11* · lower-severity findingstatus: Fail
Food Contact Surfaces Design

Inspector note: resurface worn white cutting boards
code 14-4-202.11* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces

Inspector note: lower prep room/replace damaged rice cookers lower prep/1 door reach in/replace rusted shelving upper restroom/repair door to tightly close front counter/repair 2 door reach in to operate at 41 degrees or below
code 15-4-202.16* · lower-severity findingstatus: Fail
Equipment Thermometers

Inspector note: 2 door pastry case/provide accurate internal thermometer to register 41 degrees or below
code 17-4-204.112/.115* · lower-severity findingstatus: Fail
Test Kit Provided

Inspector note: lower level 3 bay sink/provide proper test kit
code 17-4-302.14* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: upper bar/clean exterior of all sinks/tables and soda guns
code 23-4-602.13* · lower-severity findingstatus: Fail
Improper Maintenance of Floors

Inspector note: lower bar/clean floor area under all shelving/remove stagnate water from bucket under ice bin upper bar/clean floor area under all equipment
code 36-6-501.11-.12* · lower-severity findingstatus: Fail
Rooms and Equipment Vented

Inspector note: lower restrooms/repair exhaust fans
code 39-6-304.11* · lower-severity findingstatus: Fail
Premises Maintained

Inspector note: upper bar/clean/organize/remove all unnecessary equipment
code 42-6-501.113/.114* · lower-severity findingstatus: Fail

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.