Cooked?

Zaku

November 2, 2015 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeEating & Drinking w/ Take Out
  • failed findings0
  • critical findings0
✓ No failed findings were recorded; 11 code checks were marked passed.

← Back to the current restaurant page

Checks marked passed

  • Food Contact Surfaces Clean
    Inspector note: lower prep/clean/sanitize knives in knife rack
    code 22-4-601/602.11** · serious findingstatus: Pass
  • Insects Rodents Animals
    Inspector note: lower prep room/grated shelving and behind ice machine/remove evidence of rodent droppings from floor upper bar/remove evidence of fruit flies
    code 35-6-501.111/.115** · serious findingstatus: Pass
  • Food Protection
    Inspector note: lower prep/clean tops of all cans on shelving
    code 08-3-305-307.11* · lower-severity findingstatus: Pass
  • Food Contact Surfaces Design
    Inspector note: resurface worn white cutting boards
    code 14-4-202.11* · lower-severity findingstatus: Pass
  • Non-Food Contact Surfaces
    Inspector note: lower prep room/replace damaged rice cookers lower prep/1 door reach in/replace rusted shelving upper restroom/repair door to tightly close front counter/repair 2 door reach in to operate at 41 degrees or below
    code 15-4-202.16* · lower-severity findingstatus: Pass
  • Equipment Thermometers
    Inspector note: 2 door pastry case/provide accurate internal thermometer to register 41 degrees or below
    code 17-4-204.112/.115* · lower-severity findingstatus: Pass
  • Test Kit Provided
    Inspector note: lower level 3 bay sink/provide proper test kit
    code 17-4-302.14* · lower-severity findingstatus: Pass
  • Non-Food Contact Surfaces Clean
    Inspector note: upper bar/clean exterior of all sinks/tables and soda guns
    code 23-4-602.13* · lower-severity findingstatus: Pass
  • Improper Maintenance of Floors
    Inspector note: lower bar/clean floor area under all shelving/remove stagnate water from bucket under ice bin upper bar/clean floor area under all equipment
    code 36-6-501.11-.12* · lower-severity findingstatus: Pass
  • Rooms and Equipment Vented
    Inspector note: lower restrooms/repair exhaust fans
    code 39-6-304.11* · lower-severity findingstatus: Pass
  • Premises Maintained
    Inspector note: upper bar/clean/organize/remove all unnecessary equipment
    code 42-6-501.113/.114* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on October 22, 2015: 11 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

official city health-inspection data · no account, no sign-up