✓
Zaku
November 2, 2015 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeEating & Drinking w/ Take Out
- failed findings0
- critical findings0
✓ No failed findings were recorded; 11 code checks were marked passed.
Checks marked passed
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Food Contact Surfaces CleanInspector note: lower prep/clean/sanitize knives in knife rack
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Insects Rodents AnimalsInspector note: lower prep room/grated shelving and behind ice machine/remove evidence of rodent droppings from floor upper bar/remove evidence of fruit flies
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Food ProtectionInspector note: lower prep/clean tops of all cans on shelving
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Food Contact Surfaces DesignInspector note: resurface worn white cutting boards
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Non-Food Contact SurfacesInspector note: lower prep room/replace damaged rice cookers lower prep/1 door reach in/replace rusted shelving upper restroom/repair door to tightly close front counter/repair 2 door reach in to operate at 41 degrees or below
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Equipment ThermometersInspector note: 2 door pastry case/provide accurate internal thermometer to register 41 degrees or below
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Test Kit ProvidedInspector note: lower level 3 bay sink/provide proper test kit
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Non-Food Contact Surfaces CleanInspector note: upper bar/clean exterior of all sinks/tables and soda guns
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Improper Maintenance of FloorsInspector note: lower bar/clean floor area under all shelving/remove stagnate water from bucket under ice bin upper bar/clean floor area under all equipment
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Rooms and Equipment VentedInspector note: lower restrooms/repair exhaust fans
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Premises MaintainedInspector note: upper bar/clean/organize/remove all unnecessary equipment
What changed since the previous inspection?
Compared with Fail on October 22, 2015: 11 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.