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Zaku
January 22, 2016 · Fail
😬mid
- official resultFail
- resultFail
- inspection typeEating & Drinking w/ Take Out
- failed findings6
- critical findings0
Failed findings
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Food Contact Surfaces CleanInspector note: Low temp dish machine not reading Chlorine.Repair to maintain Chlorine 50PPM or per maunfactures instructions. Review temperature guage.Repair/replace if not functioning.
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Insects Rodents AnimalsInspector note: Remove all evidence of rodent dropping in lower prep area/Sushi floor area.Provide up to date IPM report upon re-inspection.
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Food ProtectionInspector note: Clean and organize walk in freezer.Ensure that all products are properly wrapped and stored correctly.Maintain that all products are at least 6 inches off the floor. • Proper wrap and store all products at least 6 inches off the floor. Clean the exteriors of all sauce buckets.Elevate 6 inches off the floor.
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Non-Food Contact SurfacesInspector note: Observed damaged covers on the bulk storage containers.Repair or Replace.
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Installed and MaintainedInspector note: Hand sink leaking from drain.Repair
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: Hood sticker expired 12.11.15.Provide and post new sticker from licensed company. Clean all Hood filters to remove grease and dust build up. • Observed dust buildup on the compressor fans.Clean to remove
What changed since the previous inspection?
Compared with Pass on November 2, 2015: 6 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.