✕

Zaku

November 16, 2016 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings9
critical findings3

Failed findings

Hot Holdingcritical

Inspector note: White rice 115F Brown rice 123F for 60 minutes.Maintain proper hot holding temps of 140F or above.PIC removed to reheat and hold at proper temp.
code 03-3-501.16*** · critical food-safety factorstatus: Fail
Separation Segregation Cross Contaminationcritical

Inspector note: Observed raw chicken wings stored on top of ready to eat product.Discontinue.Maintain proper storage seperation of raw and ready to eat products to prevent cross contamination.PIC removed to store properly.
code 08-3-302.11/3-304.11*** · critical food-safety factorstatus: Fail
Conformance w/ Approved Procedurescritical

Inspector note: Provide an up to date letter of guarentee for sushi product.
code M-8-103.12*** · critical food-safety factorstatus: Fail
Food Protection

Inspector note: Clean and organize walk in freezer. Elevate all products at least 6 inches off the floor. • Observed products uncovered in the walk in refrigeration.properly maintain covers on all stored products.
code 08-3-305-307.11* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces

Inspector note: Compressor cover missing from true upright unit.Replace.
code 15-4-202.16* · lower-severity findingstatus: Fail
Test Kit Provided

Inspector note: Provide chlorine test kit.
code 17-4-302.14* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: Clean exteriors of all bulk containers to remove soils.
code 23-4-602.13* · lower-severity findingstatus: Fail
Installed and Maintained

Inspector note: Handsink leaking from drain area.Repair
code 29-5-201/02.11* · lower-severity findingstatus: Fail
Improper Maintenance of Floors

Inspector note: Clean floor in walk in refrigeration unit to remove debris. • Observed rodent dropping beside reach in unit.Clean to remove.
code 36-6-501.11-.12* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Fail on July 26, 2016: 5 findings appeared for the first time. 4 findings recurred. 3 previous findings did not recur.

Browse this restaurant's inspections

More restaurants in South End

See every restaurant in South End →

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.