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Zaku
January 31, 2017 · Fail
😬mid
- official resultFail
- resultFail
- inspection typeEating & Drinking w/ Take Out
- failed findings9
- critical findings0
Failed findings
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Food ProtectionInspector note: Clean & organize walk in freezer.Ensure that all products are properly wrapped Elevate all items at least 6 inches off the floor.
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Non-Food Contact SurfacesInspector note: Observed several rusty storage shelves.Replace/Resurface
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Equipment ThermometersInspector note: Provide working internal thermometer in beverage air reach in unit. • Temperature guage on dish machine not functioning properly.Repair/Replace
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Test Kit ProvidedInspector note: Chlorine test kit damaged.Provide new Chlorine test strips
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Wiping Cloths Clean SanitizeInspector note: Provide proper sanitizer solution at work/prep stations.
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Non-Food Contact Surfaces CleanInspector note: Door gaskets observed soiled on all lower refrigeration units along the hot line.Clean to remove all soils.
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Installed and MaintainedInspector note: Observed 3 Bay sink leaking.Repair
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Improper Maintenance of FloorsInspector note: Clean floors under and around all hot line equipment to remove soils & Debris. Clean under all floor mats. • Clean to remove evidence of pests.
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: Hood sticker expired 1.5.17.Provide proper hood service from a licensed company.Post new sticker. Clean all hood filters to remove grease build up.
What changed since the previous inspection?
Compared with Pass on November 23, 2016: 9 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.