✓

Zaku

August 1, 2017 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking w/ Take Out
failed findings0
critical findings0

✓ No failed findings were recorded; 14 code checks were marked passed.

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Checks marked passed

Cold Holdingcritical

Inspector note: Raw chicken reading 50-55F for 30 minutes per PIC.Maintain cold holding 41F or below. PIC removed to cool and hold 41F or below.
code 03-3-501.16(A)*** · critical food-safety factorstatus: Pass
Separation Segregation Cross Contaminationcritical

Inspector note: Raw shell eggs stored above sliced beef.Discontinue.Provide proper storage of all raw products. PIC corrected.
code 08-3-302.11/3-304.11*** · critical food-safety factorstatus: Pass
Food Contact Surfaces Cleancritical

Inspector note: Low temp dish machine not reading chlorine.Repair. Maintain chlorine reading 50PPM
code 20-4-703.11*** · critical food-safety factorstatus: Pass
Separation/Sanitizer Criteriacritical

Inspector note: Chlorine sanitizer reading above 200PPM.Maintain chlorine sanitizer 50 PPM PIC corrected on site
code 41-7-201/04.11*** · critical food-safety factorstatus: Pass
Insects Rodents Animals

Inspector note: Observed multiple fruit flies throughout basement bar and lower prep area.Provide full IPM report upon re-inspection. Clean & sanitize all affected areas
code 35-6-501.111/.115** · serious findingstatus: Pass
Food Protection

Inspector note: Observed items stored in original cans.Discontinue.Provide food grade containers for storage. Observed cut raw chicken stored uncovered.Provide proper cover
code 08-3-305-307.11* · lower-severity findingstatus: Pass
Non-Food Contact Surfaces

Inspector note: Observed rusty shelving throughout walk in.Repair/resurface/replace • Reach in unit reading 50-55F.Repair.Maintain unit 41F or below. PIC to call for service PIC to remove items to alternate unit to hold 41F or below.
code 15-4-202.16* · lower-severity findingstatus: Pass
Equipment Thermometers

Inspector note: Provide working internal thermometers in all rfrigeration units.
code 17-4-204.112/.115* · lower-severity findingstatus: Pass
Test Kit Provided

Inspector note: Provide Quats test kit
code 17-4-302.14* · lower-severity findingstatus: Pass
Non-Food Contact Surfaces Clean

Inspector note: Clean exteriors of all bulk food containers. Clean under and around all equipment and prep tables to remove soils-lower prep Clean exterior of vinegar buckets. Remove soiled wood shelf Provide cleaning and sanitizing throughout basement prep area.
code 23-4-602.13* · lower-severity findingstatus: Pass
Clean Equipment & Utensils Storage

Inspector note: Observed cutting boards stored on the floor.Discontinue.Provide proper storage rack
code 24-4-903.11* · lower-severity findingstatus: Pass
Installed and Maintained

Inspector note: Observed leak under dish machine.Repair
code 29-5-201/02.11* · lower-severity findingstatus: Pass
Hand Cleaner Drying Tissue Signage

Inspector note: Paper towels missing at hand wash sink.Provde
code 32-6-301.11-02.11* · lower-severity findingstatus: Pass
Improper Maintenance of Floors

Inspector note: Clean floors under and around all hot line equipment to remove grease and soil build up. Clean to remove evidence of pest in lower prep area. • Diamond plate flooring not secure & appears worn and cracked.Repair
code 36-6-501.11-.12* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on July 11, 2017: 14 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.