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Zaku

January 11, 2018 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings14
critical findings2

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Failed findings

Location Accessiblecritical

Inspector note: sushi station/do not block access to sink
code 31-5-204/05.11*** · critical food-safety factorstatus: Fail
Conformance w/ Approved Procedurescritical

Inspector note: provide up to date confirmation letter from wholesaler provide up to date sushi rice log sheet sushi/remove expired reagents provide complete and updated haccp plan
code M-8-103.12*** · critical food-safety factorstatus: Fail
Food Contact Surfaces Clean

Inspector note: lower level/clean sanitize all knives in knife rack clean/sanitize prep sink
code 22-4-601/602.11** · serious findingstatus: Fail
Insects Rodents Animals

Inspector note: sushi station reach in room/remove evidence of rodent droppings from floor/provide detailed extermination report
code 35-6-501.111/.115** · serious findingstatus: Fail
Inadequate Facilities/Cooling Methods

Inspector note: sushi station/repair reach in unit
code 04-3-501.15/4-301.11* · lower-severity findingstatus: Fail
Food Protection

Inspector note: provide scoop with handle for all bulk food bins store all opened bulk ood bags in covered container
code 08-3-305-307.11* · lower-severity findingstatus: Fail
Clean Cloths Hair Restraint

Inspector note: provide hair restraints
code 13-2-304/402.11* · lower-severity findingstatus: Fail
Food Contact Surfaces Design

Inspector note: hot line/replace all worn white cutting boards • ice machine/provide proper storage of ice scoop sushi display case/provide doors
code 14-4-202.11* · lower-severity findingstatus: Fail
Dishwashng Facilities

Inspector note: 3 bay sink/provide proper set up of sinks
code 16-4-501.11/.15* · lower-severity findingstatus: Fail
Equipment Thermometers

Inspector note: hot line and lower walk in/provide accurate internal thermometers to all reach in units
code 17-4-204.112/.115* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: hot line/clean interior exterior of all cooking equipment and all reach in units • sushi station/clean shelving /sink and reach in units
code 23-4-602.13* · lower-severity findingstatus: Fail
Hand Cleaner Drying Tissue Signage

Inspector note: hot line handsink/provide employee must wash hands signage
code 32-6-301.11-02.11* · lower-severity findingstatus: Fail
Improper Maintenance of Floors

Inspector note: front line/register/move equipment and clean floor area upper and lower bar/clean floor area under all equipment walk in/clean floor area in unit
code 36-6-501.11-.12* · lower-severity findingstatus: Fail
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: clean interior of hot line hood/replace loose filter hot line/clean walls
code 37-6-501.11-.12* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on August 1, 2017: 14 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.