Zaku

September 10, 2018 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings16
critical findings4

← Back to the current restaurant page

Failed findings

Hot Holdingcritical

Inspector note: shrimp tempura 72 degrees/provide proper temperature of 140 degrees or above
code 03-3-501.16*** · critical food-safety factorstatus: Fail
Location Accessiblecritical

Inspector note: hot line handsink/remove pots from sink
code 31-5-204/05.11*** · critical food-safety factorstatus: Fail
PIC Performing Dutiescritical

Inspector note: provide allergen posting on dessert menu train staff at lower prep on how to wash rinse sanitize at 3 bay sink/observed staff just rinsing bowls and knives post allergen certificate
code M-2-103.11*** · critical food-safety factorstatus: Fail
Conformance w/ Approved Procedurescritical

Inspector note: provide employee sign off check if ph meter is same as meter in haccp manual
code M-8-103.12*** · critical food-safety factorstatus: Fail
Food Contact Surfaces Clean

Inspector note: clean/sanitize interior of ice machine
code 22-4-601/602.11** · serious findingstatus: Fail
Insects Rodents Animals

Inspector note: kitchen/remove fly paper • lower prep/remove evidence of fruit flies near ice machine
code 35-6-501.111/.115** · serious findingstatus: Fail
Inadequate Facilities/Cooling Methods

Inspector note: provide proper hot holding unit for all bulk foods to be held at 140 degrees or above
code 04-3-501.15/4-301.11* · lower-severity findingstatus: Fail
Food Protection

Inspector note: properly store ice scoop with handle presented dishroom/store all pots 6 inches off floor rice cooker/remove scoop from stagnate water side bar/provide seperation from cold plate and in use ice properly cover all bulk sugar bins/provid scoop with handle remove bowl
code 08-3-305-307.11* · lower-severity findingstatus: Fail
Clean Cloths Hair Restraint

Inspector note: provide proper hair restraints
code 13-2-304/402.11* · lower-severity findingstatus: Fail
Food Contact Surfaces Design

Inspector note: resurface all worn white cutting boards side bar/provide scoop with handle for ice bin
code 14-4-202.11* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces

Inspector note: repair/replace/remove non working 2 door reach in
code 15-4-202.16* · lower-severity findingstatus: Fail
Dishwashng Facilities

Inspector note: 3 bay sink/provide proper set up of sink
code 16-4-501.11/.15* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: kitchen/clean all silver shelving and interior of reach in units lower prep/clean interior/exterior of all reach in units/prep tables/bulk food bins
code 23-4-602.13* · lower-severity findingstatus: Fail
Hand Cleaner Drying Tissue Signage

Inspector note: hot line handsink and lower level/provide paper towels in dispenser
code 32-6-301.11-02.11* · lower-severity findingstatus: Fail
Improper Maintenance of Floors

Inspector note: lower prep/move all tables/shelving and clean floor area
code 36-6-501.11-.12* · lower-severity findingstatus: Fail
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: 3 bay sink/remove mold like substance from walls/clean walls kitchen/clean dust from all wiring freezer area/clean ceiling to remove mold like substance and provide light shields
code 37-6-501.11-.12* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on January 18, 2018: 16 findings appeared for the first time.

Browse this restaurant's inspections

More restaurants in South End

See every restaurant in South End →

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.