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Zaku

January 16, 2019 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings13
critical findings3

Failed findings

Cold Holdingcritical

Inspector note: pooled eggs on hot line 51 degrees/provide proper temperature of 41 degrees or below
code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
PIC Performing Dutiescritical

Inspector note: provide up to date certified food managers certificate
code M-2-103.11*** · critical food-safety factorstatus: Fail
Conformance w/ Approved Procedurescritical

Inspector note: provide updated confirmation letters and employee training sign off
code M-8-103.12*** · critical food-safety factorstatus: Fail
Insects Rodents Animals

Inspector note: sushi side storage room and sushi station/remove all equipmen and remove evidence of rodent droppings from floor/provide detailed extermination report lower prep/remove evidence of fruit flies at handsink/remove flypaper
code 35-6-501.111/.115** · serious findingstatus: Fail
Food Protection

Inspector note: kitchen/remove scoops from stagnate water lower level/properly cover all foods in reach in/remove aprons stored on foods lower level/store all opened food bags in covered containers
code 08-3-305-307.11* · lower-severity findingstatus: Fail
Food Utensil Storage

Inspector note: side bar/provide proper seperation of cold plate and in use ice/provide container
code 10-3-304.12* · lower-severity findingstatus: Fail
Food Contact Surfaces Design

Inspector note: sushi/replace worn white cutting boards hot line/replace worn white cutting boards lower level/replace worn cutting boards ice machine/replace damaged door
code 14-4-202.11* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces

Inspector note: sushi station/replace all cracked glass/remove duct tape kitchen/remove board from trash barrel
code 15-4-202.16* · lower-severity findingstatus: Fail
Dishwashng Facilities

Inspector note: 3 bay sink upper and lower/provide proper set up of sink
code 16-4-501.11/.15* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: register area/clean all door gaskets hot line/clean all silver shelving hot line/clean interior/exterior of all reach in units and all cookng equipment to remove soils lower level/clean interior/exterior of all reach in units and bulk food bins
code 23-4-602.13* · lower-severity findingstatus: Fail
Improper Maintenance of Floors

Inspector note: hotline/clean floor area under all equipment/cooking equipment
code 36-6-501.11-.12* · lower-severity findingstatus: Fail
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: dishroom/clean walls to remove mold like substance
code 37-6-501.11-.12* · lower-severity findingstatus: Fail
Premises Maintained

Inspector note: lower level/clean/organize electrical room/remove all pots/food service equipment
code 42-6-501.113/.114* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Fail on September 10, 2018: 3 findings appeared for the first time. 10 findings recurred. 6 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.