✓

Zaku

June 12, 2019 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking w/ Take Out
failed findings0
critical findings0

✓ No failed findings were recorded; 13 code checks were marked passed.

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Checks marked passed

Separation Segregation Cross Contaminationcritical

Inspector note: lower prep/properly store all raw foods sushi reach in units/properly seperate raw and ready to eat
code 08-3-302.11/3-304.11*** · critical food-safety factorstatus: Pass
Location Accessiblecritical

Inspector note: handsink at hot line and lower prep/remove utensil stored in sink
code 31-5-204/05.11*** · critical food-safety factorstatus: Pass
Medicines FirstAid Storagecritical

Inspector note: register area/provide proper storage of all medications
code 41-7-207-09.11*** · critical food-safety factorstatus: Pass
Conformance w/ Approved Procedurescritical

Inspector note: provide up to date employee sign off sheets
code M-8-103.12*** · critical food-safety factorstatus: Pass
Food Contact Surfaces Clean

Inspector note: hot line/clean/sanitize all utensils in utensil bin ice machine/clean sanitize ice scoop lower prep/clean utensils and utensil bins
code 22-4-601/602.11** · serious findingstatus: Pass
Insects Rodents Animals

Inspector note: upper bar/remove evidence of rodent droppings from floor chemical storage and locker room/remove rodent droppings from floor provide detailed extermination report
code 35-6-501.111/.115** · serious findingstatus: Pass
Food Protection

Inspector note: rice cooker/remove utensils from stagnate water remove wooden board from storage on waste receptacle bulk food bins/provide proper storage of scoop with handle presented/keep covered at all times
code 08-3-305-307.11* · lower-severity findingstatus: Pass
Food Contact Surfaces Design

Inspector note: hot line and sushi /replace worn white cutting boards
code 14-4-202.11* · lower-severity findingstatus: Pass
Non-Food Contact Surfaces Clean

Inspector note: upper bar and register area/clean all shelving and reach in units hot line/clean prtable condiment cart hot line/clean interior/exterior of all reach in/cooking equipment and all silver shelving clean top of dishmachine lower prep and storage room/clean interior/exterior of all reach in units and shelving lower prep/clean all rice cookers
code 23-4-602.13* · lower-severity findingstatus: Pass
Improper Maintenance of Floors

Inspector note: upper bar/move all equipment and clean floor area register area//move all shelving and clean floor area both lower prep and storage room areas/move all equipment and clean floor area walk in/move all shelving and clean floor area
code 36-6-501.11-.12* · lower-severity findingstatus: Pass
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: dishroom/clean walls to remove mold like substance keep rear door closed at all times and prep room doors walk in freezer/replace worn door gasket/repair lower part of door
code 37-6-501.11-.12* · lower-severity findingstatus: Pass
Inadequate Lighting

Inspector note: hot line hood/replace burnt out light
code 38-6-303.11* · lower-severity findingstatus: Pass
Premises Maintained

Inspector note: provide proper storage of employee clothing
code 42-6-501.113/.114* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on June 4, 2019: 13 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.