Zaku

November 6, 2019 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings17
critical findings2

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Failed findings

Packaged and Unpackaged Food-Separation Packaging and Segregation (P)critical

Inspector note: hot line andall sushi station reach in/properly store all raw foods below ready to eat
code 590.003/3-302.11-P*** · critical food-safety factorstatus: Fail
Conformance with Approved Procedures (P)critical

Inspector note: provide new sushi chef sign off/new lab report for acidification
code 590.008/8-103.12-P*** · critical food-safety factorstatus: Fail
Clean-up of Vomiting and Diarrheal Events (Pf)

Inspector note: provide vomit clean up kit and procedures
code 590.002/2-501.11-PF** · serious findingstatus: Fail
(A)-(P) Person-In-Charge-Duties (Pf)

Inspector note: observed employee rinse pot in prep sink/train staff on proper use and set up of 3 bay sink • provide proper allergen certificate
code 590.002(D)/2-103.11-PF** · serious findingstatus: Fail
Ready-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)

Inspector note: propeely date mark all tcs foods held over 24 hours
code 590.003/3-501.17-PF** · serious findingstatus: Fail
Cooling Heating and Holding Capacities-Equipment (Pf)

Inspector note: basement/repair 2 door undercounter with vegetables
code 590.004/4-301.11-PF** · serious findingstatus: Fail
Sanitizing Solutions Testing Devices (Pf)

Inspector note: lower level 3 bay sink/provide proper set up of sink
code 590.004/4-302.14-PF** · serious findingstatus: Fail
Using a Handwashing Sink-Operation and Maintenance (Pf)

Inspector note: lower level/do not block access to handsinks
code 590.005/5-205.11-PF** · serious findingstatus: Fail
Hand Drying Provision (Pf)

Inspector note: hot line handsink/provide refill of paper towels
code 590.006/6-301.12-PF** · serious findingstatus: Fail
Controlling Pests (Pf)

Inspector note: basemebt/remove evidence of fruit flies
code 590.006/6-501.111-PF** · serious findingstatus: Fail
Temperature Measuring Devices-Functionality (C)

Inspector note: register area/provide internal thermometers lower walk in/provide accurate internal thermometer
code 590.004/4-204.112-C* · lower-severity findingstatus: Fail
Cutting Surfaces (C)

Inspector note: resurface worn white cutting boards
code 590.004/4-501.12-C* · lower-severity findingstatus: Fail
Nonfood Contact Surfaces (C)

Inspector note: hot line/clean interior exterior of cooking equipment/towel dispenser and all reach in units/silver shelving
code 590.004/4-602.13-C* · lower-severity findingstatus: Fail
System Maintained in Good Repair (C)

Inspector note: hot line handsink/repair leaking faucet 3 bay sink/repair sink drains to hold water lower level 3 bay sink/repair leak from faucet and drain under sink
code 590.005/5-205.15-C* · lower-severity findingstatus: Fail
Surface Characteristics-Indoor Areas (C)

Inspector note: lower bar/remove rags from floor lower level step to walk in/repair
code 590.006/6-101.11-C* · lower-severity findingstatus: Fail
Insect Control Devices Design and Installation (C)

Inspector note: remove fly paper during hours of operation
code 590.006/6-202.13-C* · lower-severity findingstatus: Fail
Maintaining Premises Unnecessary Items and Litter (C)

Inspector note: store all pots 6 inches off floor remove all utensils from stagnate water
code 590.006/6-501.114-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on June 12, 2019: 17 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.