Cooked?

Zaku

November 3, 2021 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking w/ Take Out
  • failed findings8
  • critical findings1

← Back to the current restaurant page

Failed findings

  • (A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical
    Inspector note: Fried tofu reading 61F for about 20-30 minutes per PIC.Maintain cold holding 41F or below. PIC removed to cool/hold 41F or below. Discussed cooling procedures with the PIC
    code 590.003/3-501.16-P*** · critical food-safety factorstatus: Fail
  • Ready-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)
    Inspector note: Prepped items in the lower walk in missing proper datemarkings.Provide proper datemarkings on items prepped & held over 24 hours.
    code 590.003/3-501.17-PF** · serious findingstatus: Fail
  • Controlling Pests (Pf)
    Inspector note: Evidence of rodent/fruit fly activity observed.Provide full pest report upon re-inspection.
    code 590.006/6-501.111-PF** · serious findingstatus: Fail
  • Conformance with Approved Procedures (Pf)
    Inspector note: Buffer solution #4 missing.Provide
    code 590.008/8-103.12-PF** · serious findingstatus: Fail
  • Food Storage-Preventing Contamination from the Premises (C)
    Inspector note: Items observed stored on the floor.Discontinue.Maintain storage at least 6 inches of the floor.
    code 590.003/3-305.11-C* · lower-severity findingstatus: Fail
  • Single-Service and Single-Use Articles-Use Limitations (C)
    Inspector note: Remove foil from shelving units.
    code 590.004/4-502.13-C* · lower-severity findingstatus: Fail
  • (B) and (C) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (C)
    Inspector note: Clean the exterior of all bulk storage bins to remove soils. Clean the upper/lower shelving of prep tables to remove soils/debris
    code 590.004/4-601.11-C* · lower-severity findingstatus: Fail
  • Cleaning Floors Dustless Methods (C)
    Inspector note: Clean floors in the lower prep room to rempve evidence of mouse droppings. Cook line-Clean the floor under the cookline equipment to remove debris/soils
    code 590.006/6-501.13-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on July 22, 2021: 8 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

official city health-inspection data · no account, no sign-up