✓

Zaku

November 15, 2021 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking w/ Take Out
failed findings0
critical findings0

✓ No failed findings were recorded; 8 code checks were marked passed.

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Checks marked passed

(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical

Inspector note: Fried tofu reading 61F for about 20-30 minutes per PIC.Maintain cold holding 41F or below. PIC removed to cool/hold 41F or below. Discussed cooling procedures with the PIC
code 590.003/3-501.16-P*** · critical food-safety factorstatus: Pass
Ready-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)

Inspector note: Prepped items in the lower walk in missing proper datemarkings.Provide proper datemarkings on items prepped & held over 24 hours.
code 590.003/3-501.17-PF** · serious findingstatus: Pass
Controlling Pests (Pf)

Inspector note: Evidence of rodent/fruit fly activity observed.Provide full pest report upon re-inspection.
code 590.006/6-501.111-PF** · serious findingstatus: Pass
Conformance with Approved Procedures (Pf)

Inspector note: Buffer solution #4 missing.Provide
code 590.008/8-103.12-PF** · serious findingstatus: Pass
Food Storage-Preventing Contamination from the Premises (C)

Inspector note: Items observed stored on the floor.Discontinue.Maintain storage at least 6 inches of the floor.
code 590.003/3-305.11-C* · lower-severity findingstatus: Pass
Single-Service and Single-Use Articles-Use Limitations (C)

Inspector note: Remove foil from shelving units.
code 590.004/4-502.13-C* · lower-severity findingstatus: Pass
(B) and (C) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (C)

Inspector note: Clean the exterior of all bulk storage bins to remove soils. Clean the upper/lower shelving of prep tables to remove soils/debris
code 590.004/4-601.11-C* · lower-severity findingstatus: Pass
Cleaning Floors Dustless Methods (C)

Inspector note: Clean floors in the lower prep room to rempve evidence of mouse droppings. Cook line-Clean the floor under the cookline equipment to remove debris/soils
code 590.006/6-501.13-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on November 3, 2021: 8 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.