✕

Zaku

August 17, 2022 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings11
critical findings1

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Failed findings

(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical

Inspector note: Observed shrimp out in ambient air at 78F. Hold below 41F prior to cooking.
code 590.003/3-501.16-P*** · critical food-safety factorstatus: Fail
Ready-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)

Inspector note: Observed multiple foods without date marking. Provide.
code 590.003/3-501.17-PF** · serious findingstatus: Fail
Using a Handwashing Sink-Operation and Maintenance (Pf)

Inspector note: Observed pot in production line hand sink. Use hand sink only for handwashing.
code 590.005/5-205.11-PF** · serious findingstatus: Fail
Controlling Pests (Pf)

Inspector note: Heavy fruit fly presence in downstairs prep area. Provide updated pest reports.
code 590.006/6-501.111-PF** · serious findingstatus: Fail
Common Name-Working Containers (Pf)

Inspector note: Observed unlabled chemical bottle in warewas area. Label.
code 590.007/7-102.11-PF** · serious findingstatus: Fail
In-Use Utensils Between-Use Storage (C)

Inspector note: Observed utensils held in stagnet water. Discontinue.
code 590.003/3-304.12-C* · lower-severity findingstatus: Fail
Wiping Cloths Use Limitation (C)

Inspector note: Multiple damp rags observed on production line counter. Place in sanitizing solution while not in use.
code 590.003/3-304.14-C* · lower-severity findingstatus: Fail
Food Storage-Preventing Contamination from the Premises (C)

Inspector note: Observed container of open flour on floor. Elevate to prevent contamination.
code 590.003/3-305.11-C* · lower-severity findingstatus: Fail
Ventilation Hood Systems Filters (C)

Inspector note: Hood filters are heavily soiled with grease. Clean to remove.
code 590.004/4-202.18-C* · lower-severity findingstatus: Fail
Cutting Surfaces (C)

Inspector note: Production line cutting boards are heavily scored. Resurface or replace.
code 590.004/4-501.12-C* · lower-severity findingstatus: Fail
Nonfood Contact Surfaces (C)

Inspector note: Under cookline equiptment is soiled. Clean to remove all soils.
code 590.004/4-602.13-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on February 24, 2022: 11 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.