✕

Zaku

March 31, 2023 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings9
critical findings2

Failed findings

When to Wash (P)critical

Inspector note: Observed employee working on production line leave station come back to production line with out washing hands. Ensure employees are washing their hands after changing tasks.
code 590.002/2-301.14-P*** · critical food-safety factorstatus: Fail
Packaged and Unpackaged Food-Separation Packaging and Segregation (P)critical

Inspector note: Raw beef stored directly next to cooked chicken on production line. Person in charge corrected. Discontinue.
code 590.003/3-302.11-P*** · critical food-safety factorstatus: Fail
Ready-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)

Inspector note: No date marking on multiple foods in multiple diffrent units. Behind counter refrigeration unit has multiple pans of product that are not date marked. Provide proper date marking.
code 590.003/3-501.17-PF** · serious findingstatus: Fail
Cooling Heating and Holding Capacities-Equipment (Pf)

Inspector note: Refrigeration unit in basement is running at 60F. Only full uncut produce in refrigerator at time of inspection. Person in charge removed items. Place service call. Multiple other units available until unit is repaired.
code 590.004/4-301.11-PF** · serious findingstatus: Fail
Using a Handwashing Sink-Operation and Maintenance (Pf)

Inspector note: Pot in production line hand sink. Pot in hand sink in prep area. Hand sink should only be used for hand washing.
code 590.005/5-205.11-PF** · serious findingstatus: Fail
In-Use Utensils Between-Use Storage (C)

Inspector note: Rice scoops stored in stagnet water. Remove
code 590.003/3-304.12-C* · lower-severity findingstatus: Fail
Ventilation Hood Systems Filters (C)

Inspector note: Heavy grease build up observed on filters above wok area. Clean to remove all grease build up.
code 590.004/4-202.18-C* · lower-severity findingstatus: Fail
Nonfood Contact Surfaces (C)

Inspector note: Refrigerator behind front counter is soiled. Sides of fryolater are soiled. Under production line equiptment is soiled. Remove all tin foil from prodution line. Clean and sanitize area.
code 590.004/4-602.13-C* · lower-severity findingstatus: Fail
Maintaining Refuse Areas and Enclosures (C)

Inspector note: Remove excess cigarette butts and trash from back patio.
code 590.005/5-501.115-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Fail on August 17, 2022: 4 findings appeared for the first time. 5 findings recurred. 6 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.