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Zaz Restaurant & Catering Corp.
November 16, 2022 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings9
- critical findings1
Failed findings
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(A)(1) Time/Temperature Control for Safety Food Hot and Cold Holding (P)criticalInspector note: Raw chicken sitting on the prep table with a temp of 60. PIC voluntarily discarded. Discussed with staff when food prep is being done to manage time and properly store foods to avoid elevation of temperature. Grilled chicken cooked stored in a black trash bag on the counter at 55-60F. Per Chef O the chicken was just brought to location from other establishment and was going into the refrigerator. Per my discussion with the staff the chicken was placed in the refrigerator and I informed them to discontinue storing cooked chicken at room temperature.
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Clean-up of Vomiting and Diarrheal Events (Pf)Inspector note: Missing vomit and diarrhea kit. Provide and assure staff are aware of location.
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(A)-(P) Person-In-Charge-Duties (Pf)Inspector note: No PIC designated during operating hours. Provide a fulltime PIC to take corrective action when CFPM is not on site.
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Sanitizing Solutions Testing Devices (Pf)Inspector note: PIC was not able to provide testing device for 3 compartment sink. Provide
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Handwashing Cleanser Availability (Pf)Inspector note: DC use of dish detergent as a hand soap. Remove and provide proper handwashing soap.
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Hand Drying Provision (Pf)Inspector note: No papertowels or hand drying aid. Provide
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Nonfood-Contact Surfaces (C)Inspector note: Heavy grease and soil build up on and under prep table shelf. Clean to remove.
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Handwashing Signage (C)Inspector note: Handsinks missing signage. Provide
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Cleaning Ventilation Systems Nuisance and Discharge Prohibition (C)Inspector note: Hood venitlation sticker exp. Provide current inspection sticker or schedule to have service. Email copy of confirmation if appointment is needed.
What changed since the previous inspection?
Compared with Pass on July 15, 2022: 9 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.