Zaz Restaurant & Catering Corp.

April 12, 2024 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeEating & Drinking
  • failed findings0
  • critical findings0
✓ No failed findings were recorded; 2 code checks were marked passed.

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Checks marked passed

  • Reheating for Hot Holding (P)critical
    Inspector note: Salmon Hush puppies @ 109f esnure proper hot hold of 135 or above. (Products reheated at time of inspection to 140f)
    code 590.003/3-403.11-P*** · critical food-safety factorstatus: Pass
  • Ventilation Hood Systems Filters (C)
    Inspector note: Hood Filters with grease build up clean to remove
    code 590.004/4-202.18-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on April 5, 2024: 2 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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