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Zaz Restaurant & Catering Corp.

October 4, 2024 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings5
critical findings1

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Failed findings

(A)(1) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical

Inspector note: Coconut shrimp on hot holding unit at 115F. Removed and reheated to acceptable temperature. Hold hot items 135F or above.
code 590.003/3-501.16-P1*** · critical food-safety factorstatus: Fail
Ventilation Hood Systems Filters (C)

Inspector note: Hood filters observed soiled. Clean to remove.
code 590.004/4-202.18-C* · lower-severity findingstatus: Fail
Ventilation Hood Systems Adequacy (C)

Inspector note: Table top fryer observed being used on prep table without proper ventalation. Move to under hood system to prevent grease build up.
code 590.004/4-301.14-C* · lower-severity findingstatus: Fail
Nonfood Contact Surfaces (C)

Inspector note: Bottom of prep table is soiled with food debris. Under equiptment is soiled. Under 3 bay sink is soiled with grease and food debris. Clean to remove all soils.
code 590.004/4-602.13-C* · lower-severity findingstatus: Fail
Receptacles (C)

Inspector note: Open container of grease observed under three bay sink. Cover to prevent potential contamination and pests.
code 590.005/5-501.13-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on April 12, 2024: 5 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.