✓
Zaz Restaurant
July 2, 2013 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeEating & Drinking
- failed findings0
- critical findings0
✓ No failed findings were recorded; 8 code checks were marked passed.
Checks marked passed
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Separation Segregation Cross ContaminationcriticalInspector note: Raw chicken stored over cooked chicken separate and store correctly. Ready to eat over raw.
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PIC Performing DutiescriticalInspector note: Provide Allergy Awareness Advisory on all menus and Staff Allergy Poster.
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Non-Food Contact SurfacesInspector note: Provide additional shelving for storage of dry foods.
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Equipment ThermometersInspector note: Replace missing thermometer inside cold unit at 35F.
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Test Kit ProvidedInspector note: Replace defective test kit and replace with new.
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Non-Food Contact Surfaces CleanInspector note: Clean all cooking equipment sides tops and backs.
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: Exhasuthood Sticker Expired provide current sticker. • Repair exposed ceiling above dry storage area.
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Premises MaintainedInspector note: Remove all clutter through out and organize.
What changed since the previous inspection?
Compared with Fail on June 14, 2013: 8 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.