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Zaz Restaurant

June 15, 2016 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings10
critical findings3

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Failed findings

Separation Segregation Cross Contaminationcritical

Inspector note: Raw chicken stored above covered cooked product and with sausage. Discontinue and review with staff.
code 08-3-302.11/3-304.11*** · critical food-safety factorstatus: Fail
Location Accessiblecritical

Inspector note: Hand sink in kitchen blocked with containers. PIC removed and addressed with staff. Monitor
code 31-5-204/05.11*** · critical food-safety factorstatus: Fail
PIC Performing Dutiescritical

Inspector note: PIC needs to monitor cleaning and proper storage of foods and spices. Review with staff not to block the hand sink so that hands will get wahed more often in hand sink.
code M-2-103.11*** · critical food-safety factorstatus: Fail
Inadequate Facilities/Cooling Methods

Inspector note: Freezer full all refrigerators full product on rack cooling. PIC need to provide more refrigeration for proper food storeage and cooling. PIC stated that he will be getting a refrigerator with weekend.
code 04-3-501.15/4-301.11* · lower-severity findingstatus: Fail
Food Protection

Inspector note: Multiple spices with out covers. Provide coveres for food in storage. Metal rack with food cooked stored by back door. Food needs to be protected for possible contaminates. Moved foods that are in a cooling process away from back door.
code 08-3-305-307.11* · lower-severity findingstatus: Fail
Clean Cloths Hair Restraint

Inspector note: Staff working with food in kitchen area and cleaning equipment need to have on a hair restraint. Provide
code 13-2-304/402.11* · lower-severity findingstatus: Fail
Dishwashng Facilities

Inspector note: Provide an area vart or bucket to store soiled equipment so that all three bay sinks are not blocked with soiled equipment. All staff should be able to wash rinse and sanitize equipment if needed.
code 16-4-501.11/.15* · lower-severity findingstatus: Fail
Test Kit Provided

Inspector note: Provide test kit for quats sanitizer being used at this time.
code 17-4-302.14* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: Clean shelves in kitchen and shelves under prep tables. Monitor Clean interior and exterior of refrigerators in kitchen and basement. Visibly soiled inside od dry food.
code 23-4-602.13* · lower-severity findingstatus: Fail
Premises Maintained

Inspector note: Clean loose trash in back of property.
code 42-6-501.113/.114* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on March 17, 2016: 10 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.