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Zaz Restaurant
August 28, 2020 · Fail
😬mid
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings10
- critical findings0
Failed findings
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(O) Person in Charge-Duties (Pf)Inspector note: No food safety certifications posted provide.
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Clean-up of Vomiting and Diarrheal Events (Pf)Inspector note: no bodily fluid spill kit provide.
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Using a Handwashing Sink-Operation and Maintenance (Pf)Inspector note: Discontinue blocking sink with food service equipment.
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Controlling Pests (Pf)Inspector note: Evidence of flies near exit door provide current control report.
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Packaged and Unpackaged Food-Separation Packaging and Segregation (C)Inspector note: Cover all foods during storage.
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Temperature Measuring Devices-Functionality (C)Inspector note: No thermometer inside refrigerator provide.
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(B) and (C) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (C)Inspector note: Clean cooking equipment sides inbetween and backsplash to remove encrusted grease soil.
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Floors Walls and Ceilings-Cleanability (C)Inspector note: Clean floor below cooking equipment and ware washing area to remove visible soil.
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Handwashing Signage (C)Inspector note: No hand wash signage inside restroom provide. • no hand wash signage provide.
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Maintaining Premises Unnecessary Items and Litter (C)Inspector note: Clean exterior grounds to remove non-inuse equipment and loose trash.
What changed since the previous inspection?
Compared with Fail on December 12, 2019: 6 findings appeared for the first time. 4 findings recurred. 10 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.