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Zaz Restaurant
January 8, 2021 · Fail
😬mid
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings5
- critical findings0
Failed findings
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Characteristics-Materials for Construction and Repair (C)Inspector note: Provide additional shelving for equipment storage.
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(B) and (C) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (C)Inspector note: Clean sides and inbetween cooking equipment to remove grease soil.
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Floors Walls and Ceilings-Cleanability (C)Inspector note: Clean floor below cooking equipmnet and ware washing area to remove visible soil. Seal floor at basement area.
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Cleaning Ventilation Systems Nuisance and Discharge Prohibition (C)Inspector note: Exhausthood sticker expired service and post current sticker.
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flagged at inspectionInspector note: 8-304.11 (A) Post the current Health Permit 2021 in a location at the food establishment that is conspicuous to consumers.
What changed since the previous inspection?
Compared with Pass on November 4, 2020: 5 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.