✓
Zaz Restaurant
August 20, 2021 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeEating & Drinking
- failed findings0
- critical findings0
✓ No failed findings were recorded; 6 code checks were marked passed.
Checks marked passed
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Sanitizing Solutions Testing Devices (Pf)Inspector note: No test strips for sanitizer provide.
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(A) Certified Food Protection Manager (C)Inspector note: Food safety and allergen certification not posted provide.
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Wiping Cloths Use Limitation (C)Inspector note: Inuse wiping cloths stored on counter no sanitizer provide.
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Temperature Measuring Devices-Functionality (C)Inspector note: No thermometer inside salad unit provide.
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(B) and (C) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (C)Inspector note: Clean cooking equipment sides back splash and inbetween to remove visible grease soil. Clean interior of salad unit to remove visible soil.
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Floors Walls and Ceilings-Cleanability (C)Inspector note: Clean floor below cooking equipment to remove visible soil.
What changed since the previous inspection?
Compared with Fail on August 6, 2021: 6 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.