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Zaz Restaurant

August 10, 2022 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings2
critical findings1

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Failed findings

(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical

Inspector note: At time of inspection found a large tub of chicken at 77F. The tub was not properly covered and flies and bees were inside the tub and on the exterior. PIC ststed that the chicken was being discarded then I was told that it was going to be cooked on the smoker out back of the location. PIC discard the chicken and denatured it with bleach.
code 590.003/3-501.16-P*** · critical food-safety factorstatus: Fail
Ventilation Hood Systems Filters (C)

Inspector note: Hood filters on cooking line are visibly soiled. Filters will need to be cleaned. Hood sticker good until Oct 2022.
code 590.004/4-202.18-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on March 18, 2022: 2 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.