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Zaz Restaurant
March 29, 2024 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings10
- critical findings1
Failed findings
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Backflow Prevention Device When Required (P)criticalInspector note: Prep sink is direct to waist. Utilize a colander until properly plumbed. Contact a licensed plumber.
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Clean-up of Vomiting and Diarrheal Events (Pf)Inspector note: No procedure or supplies for vomit/diarrhea clean up kit. Provide complete vomit clean up kit. Emailed PIC list of supplies and instructions.
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Sanitizing Solutions Testing Devices (Pf)Inspector note: No test kit onsite for the 3 bay sink. Provide a test kit.
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(A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)Inspector note: Observed heavy soil/grease inside the bottom of the fryolator. Clean to remove soil and grease.
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Hand Drying Provision (Pf)Inspector note: No hand towels in the basement staff bathroom. Provide proper means for drying hands.
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Controlling Pests (Pf)Inspector note: Observed live cockroaches in the kitchen near the prep sink and downstairs in the basement. Remove sticky boards downstairs in the basement on the shelving with dead cockroaches. Contact a licensed exterminator and provide a detailed IPM report.
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Food Storage-Preventing Contamination from the Premises (C)Inspector note: Observed brocolli stored in trash bags. Provide food grade containers for storing foods. Observed items on the floor in the basement. Provide proper storage at least 6 inches off the floor.
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Outdoor Storage Surface (C)Inspector note: Clean and remove all equipment outside around the trash area.
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Light Bulbs Protective Shielding (C)Inspector note: Observed 2 ceiling lights in the kitchen with no light shields. Provide proper light shields
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Cleaning Ventilation Systems Nuisance and Discharge Prohibition (C)Inspector note: Hood sticker expired Nov 2023. Contact company to come out and inspect hood.
What changed since the previous inspection?
Compared with Pass on December 28, 2023: 10 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.