Zc Boston

September 16, 2014 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking
  • failed findings14
  • critical findings3

← Back to the current restaurant page

Failed findings

  • Separation Segregation Cross Contaminationcritical
    Inspector note: properly store all raw foods in all reachins...
    code 08-3-302.11/3-304.11*** · critical food-safety factorstatus: Fail
  • Number Convenientcritical
    Inspector note: provide a handsink at wait staff area....
    code 31-5-203.11*** · critical food-safety factorstatus: Fail
  • Consumer Advisoriescritical
    Inspector note: provide allergin advisory for all menus and provide consumer advisory....disclosure and reminder...
    code M-3-603.11*** · critical food-safety factorstatus: Fail
  • Insects Rodents Animals
    Inspector note: provide extermination report due to evidence of fruit flies....
    code 35-6-501.111/.115** · serious findingstatus: Fail
  • Food Protection
    Inspector note: seal all open bulk bags....remove all cloth coverings and tape covering on knives and equipment/food containers.....
    code 08-3-305-307.11* · lower-severity findingstatus: Fail
  • Food Utensil Storage
    Inspector note: remove all in use spoons from stagnant water....
    code 10-3-304.12* · lower-severity findingstatus: Fail
  • Food Contact Surfaces Design
    Inspector note: replace all defective equipment.....knives and cutting board...
    code 14-4-202.11* · lower-severity findingstatus: Fail
  • Equipment Thermometers
    code 17-4-204.112/.115* · lower-severity findingstatus: Fail
  • Test Kit Provided
    code 17-4-302.14* · lower-severity findingstatus: Fail
  • Wiping Cloths Clean Sanitize
    code 21-3-304.14* · lower-severity findingstatus: Fail
  • Non-Food Contact Surfaces Clean
    Inspector note: clean all equipment throughout....clean all sinks.....
    code 23-4-602.13* · lower-severity findingstatus: Fail
  • Hand Cleaner Drying Tissue Signage
    Inspector note: provide papertowels at bar area....provide a paper towel dispencor at sushi bar...
    code 32-6-301.11-02.11* · lower-severity findingstatus: Fail
  • Improper Maintenance of Floors
    Inspector note: clean floor under all equipment as needed...
    code 36-6-501.11-.12* · lower-severity findingstatus: Fail
  • premises not properly maintained or cleaned
    Official wording: Improper Maintenance of Walls/Ceilings
    Inspector note: clean ceiling vent. as needed.....clean all walls and attached pipes.....provide updated hood sticker for cleaning by a lic. company....expired july 2014....
    code 37-6-501.11-.12* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on September 26, 2013: 14 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

official city health-inspection data · no account, no sign-up