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Zc Boston
September 30, 2014 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings2
- critical findings2
Failed findings
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Number ConvenientcriticalInspector note: provide a handsink at wait staff area....
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Consumer AdvisoriescriticalInspector note: provide allergin advisory for all menus and provide consumer advisory....disclosure and reminder...
Checks marked passed
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Separation Segregation Cross ContaminationcriticalInspector note: properly store all raw foods in all reachins...
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Insects Rodents AnimalsInspector note: provide extermination report due to evidence of fruit flies....
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Food ProtectionInspector note: seal all open bulk bags....remove all cloth coverings and tape covering on knives and equipment/food containers.....
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Food Utensil StorageInspector note: remove all in use spoons from stagnant water....
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Food Contact Surfaces DesignInspector note: replace all defective equipment.....knives and cutting board...
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Equipment Thermometers
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Test Kit Provided
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Wiping Cloths Clean Sanitize
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Non-Food Contact Surfaces CleanInspector note: clean all equipment throughout....clean all sinks.....
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Hand Cleaner Drying Tissue SignageInspector note: provide papertowels at bar area....provide a paper towel dispencor at sushi bar...
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Improper Maintenance of FloorsInspector note: clean floor under all equipment as needed...
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: clean ceiling vent. as needed.....clean all walls and attached pipes.....provide updated hood sticker for cleaning by a lic. company....expired july 2014....
What changed since the previous inspection?
Compared with Fail on September 16, 2014: 2 findings recurred. 12 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.