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Zc Boston

January 5, 2016 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings13
critical findings2

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Failed findings

Cooking Temperaturescritical

Inspector note: chicken wings 90 degrees/properly cook all chicken wings to 165 degrees or above
code 03-401.11-.12*** · critical food-safety factorstatus: Fail
Conformance w/ Approved Procedurescritical

Inspector note: provide up to date lab report and updated confirmation letter for frozen fish/provide updated instructions for ph meter/remove expired buffer solution/provide instructions for use of new ph meter/provide updated employee sign off/training sheets and resubmit entire haccp plan at 1010 mass ave
code M-8-103.12*** · critical food-safety factorstatus: Fail
Food Protection

Inspector note: provide proper covers to all employee drinks reach in unit/do not overstock foods on top rail rice cooker/remove utensils from stagnate water walk in/properly cover all foods bulk food bins/provide scoop with handle
code 08-3-305-307.11* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces

Inspector note: properly secure all co2 tanks
code 15-4-202.16* · lower-severity findingstatus: Fail
Dishwashng Facilities

Inspector note: 3 bay sink/provide proper set up of sink
code 16-4-501.11/.15* · lower-severity findingstatus: Fail
Equipment Thermometers

Inspector note: high temp/repair wash gauge produce reach in/provide accurate internal thermometer
code 17-4-204.112/.115* · lower-severity findingstatus: Fail
Wiping Cloths Clean Sanitize

Inspector note: properly store all wiping cloths in a sanitizing solution remove all sponges
code 21-3-304.14* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: bar/clean interior of all coolers
code 23-4-602.13* · lower-severity findingstatus: Fail
Improper Storage of Re-usable Utensils

Inspector note: discontinue storing knives between equipment
code 24-4-904.11AB* · lower-severity findingstatus: Fail
Installed and Maintained

Inspector note: employee restroom/repair faucet
code 29-5-201/02.11* · lower-severity findingstatus: Fail
Hand Cleaner Drying Tissue Signage

Inspector note: hot line handsink/provide liquid soap and paper towels in dispenser employee restroom/provide covered waste receptacle handaink at 3 bay sink/clean bar handsink/provide refill of liquid soap
code 32-6-301.11-02.11* · lower-severity findingstatus: Fail
Improper Maintenance of Floors

Inspector note: kitchen/clean floor area under all cooking equipment/dishmachine and reach in units bar/clean floor area under wine storage
code 36-6-501.11-.12* · lower-severity findingstatus: Fail
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: hot line/provide up to date licensed hood cleaning sticker/hood cleaned in august 2015/expired in nov 2015 clean interior of hot line hood clean walls behind/around all cooking equipment mop closet/replace missing ceiling tiles
code 37-6-501.11-.12* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on July 22, 2015: 13 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.