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Zc Boston

January 19, 2016 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings2
critical findings1

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Failed findings

Conformance w/ Approved Procedurescritical

Inspector note: provide up to date lab report and updated confirmation letter for frozen fish/provide updated instructions for ph meter/remove expired buffer solution/provide instructions for use of new ph meter/provide updated employee sign off/training sheets and resubmit entire haccp plan at 1010 mass ave
code M-8-103.12*** · critical food-safety factorstatus: Fail
Installed and Maintained

Inspector note: employee restroom/repair faucet
code 29-5-201/02.11* · lower-severity findingstatus: Fail

Checks marked passed

Food Protection

Inspector note: provide proper covers to all employee drinks rice cooker/remove utensils from stagnate water bulk food bins/provide scoop with handle
code 08-3-305-307.11* · lower-severity findingstatus: Pass
Non-Food Contact Surfaces

Inspector note: properly secure all co2 tanks
code 15-4-202.16* · lower-severity findingstatus: Pass
Wiping Cloths Clean Sanitize

Inspector note: properly store all wiping cloths in a sanitizing solution remove all sponges
code 21-3-304.14* · lower-severity findingstatus: Pass
Improper Storage of Re-usable Utensils

Inspector note: discontinue storing knives between equipment
code 24-4-904.11AB* · lower-severity findingstatus: Pass
Hand Cleaner Drying Tissue Signage

Inspector note: hot line handsink/provide liquid soap and paper towels in dispenser employee restroom/provide covered waste receptacle
code 32-6-301.11-02.11* · lower-severity findingstatus: Pass
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: clean interior of hot line hood mop closet/replace missing ceiling tiles
code 37-6-501.11-.12* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on January 5, 2016: 2 findings recurred. 11 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.