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Zc Boston
July 18, 2016 · Fail
😬mid
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings8
- critical findings0
Failed findings
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Food ProtectionInspector note: rice cooker/remove scoop from stagnate water kitchen/discontinue use of opened #10 cans for storage
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Food Contact Surfaces DesignInspector note: resurface all worn cutting boards
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Equipment ThermometersInspector note: bar/reach in units/provide internal thermometer
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Non-Food Contact Surfaces CleanInspector note: bar/clean interior of reach in units sushi station/clean all shelving kitchen/clean all silver shelving
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Hand Cleaner Drying Tissue SignageInspector note: bar handsinks/provide refill of liquid soap sushi handsink and hot line handsink/provide refill of liquid soap employee restroom/provide covered waste receptacle
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Improper Maintenance of FloorsInspector note: bar/clean floor area under all shelving kitchen/clean floor area behind all cooking equipment kitchen/clean all floor drains
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: dishroom/clean walls
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Premises MaintainedInspector note: dishroom/clean/organize all shelving
What changed since the previous inspection?
Compared with Pass on January 28, 2016: 8 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.