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Zc Boston

January 26, 2017 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings13
critical findings3

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Failed findings

Separation Segregation Cross Contaminationcritical

Inspector note: walk in/properly store all raw foods and seperate raw foods for sushi
code 08-3-302.11/3-304.11*** · critical food-safety factorstatus: Fail
Prevention of Contamination from Handscritical

Inspector note: bar/sushi station/observed employees handle ready to eat foods with bare hands/provide proper barrier/no bare hand contact
code 12-3--301.11*** · critical food-safety factorstatus: Fail
PIC Performing Dutiescritical

Inspector note: sushi station/remove vacuum packagibg machine until variance is applied for and approved by Health Division provide allergen certificate for certified food manager
code M-2-103.11*** · critical food-safety factorstatus: Fail
Food Contact Surfaces Clean

Inspector note: clean/sanitize slicer and can opener blade
code 22-4-601/602.11** · serious findingstatus: Fail
Food Protection

Inspector note: cover/wrap all foods in reach in walk in and walk in freezer/properly cover all foods and store all foods 6 inches off floor upper storage/properly store all food/paper products 6 inches off floor
code 08-3-305-307.11* · lower-severity findingstatus: Fail
Food Contact Surfaces Design

Inspector note: resurface all worn white cutting boards
code 14-4-202.11* · lower-severity findingstatus: Fail
Test Kit Provided

Inspector note: provide proper test kit
code 17-4-302.14* · lower-severity findingstatus: Fail
Wiping Cloths Clean Sanitize

Inspector note: properly store all wiping cloths in a sanitizing solution
code 21-3-304.14* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: bar/clean interior of beer chest kitchen/clean non working reach in unit
code 23-4-602.13* · lower-severity findingstatus: Fail
Hand Cleaner Drying Tissue Signage

Inspector note: bar/handsink/provide paper towels in dispenser employee restroom/provide covered waste receptacle
code 32-6-301.11-02.11* · lower-severity findingstatus: Fail
Improper Maintenance of Floors

Inspector note: bar/clean floor area under all shelving and reach in units sushi station/move reach in units and clean floor area to remove soils kitchen/move all equipment/reach in /shelving and clean floor area kitchen/clean floor area behind all cooking equipment kitchen/clean floor behind all cooking equipment
code 36-6-501.11-.12* · lower-severity findingstatus: Fail
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: kitchen/provide up to date licensed hood cleaning sticker clean all light shields in kitchen clean interior of hot line hood kitchen/clean all silver shelving along wall
code 37-6-501.11-.12* · lower-severity findingstatus: Fail
Premises Maintained

Inspector note: properly store all construction equipment
code 42-6-501.113/.114* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on July 25, 2016: 13 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.