✕

Zc Boston

July 13, 2017 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings11
critical findings1

Failed findings

PIC Performing Dutiescritical

Inspector note: provide allergen certificate for certified food manager
code M-2-103.11*** · critical food-safety factorstatus: Fail
Food Contact Surfaces Clean

Inspector note: sushi station/sanitize knives and knife tray clean/sanitize interior white panel to ice machine
code 22-4-601/602.11** · serious findingstatus: Fail
Insects Rodents Animals

Inspector note: lower silver shelving at sushi and bar floor area under shelving/kitchen area next to friolators and upper storage room/remove evidence of rodent droppings provide detailed licensed extermination report
code 35-6-501.111/.115** · serious findingstatus: Fail
Food Contact Surfaces Design

Inspector note: bar/provide drain hoses to soda guns bulk food bins/provide scoop with handle
code 14-4-202.11* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces

Inspector note: walk in freezer and upper storage/provide adequate shelving
code 15-4-202.16* · lower-severity findingstatus: Fail
Dishwashng Facilities

Inspector note: 3bay sink/provide proper set up of sink
code 16-4-501.11/.15* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: sushi station/move all equipment and clean silver shelving wait station/clean interior black cabinets kitchen/move all equipment and clean allbsilver shelving
code 23-4-602.13* · lower-severity findingstatus: Fail
Hand Cleaner Drying Tissue Signage

Inspector note: employee restroom/provide covered waste receptacle and liquid soap kitchen handsink/remount/secure employee handwash signage
code 32-6-301.11-02.11* · lower-severity findingstatus: Fail
Improper Maintenance of Floors

Inspector note: bar/clean floor area under all sinks/shelving and wine rack kitchen/clean floor area behind and under all cooking equipment
code 36-6-501.11-.12* · lower-severity findingstatus: Fail
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: clean interior of hot line hood
code 37-6-501.11-.12* · lower-severity findingstatus: Fail
Premises Maintained

Inspector note: upper storage/clean and organize
code 42-6-501.113/.114* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Fail on January 26, 2017: 3 findings appeared for the first time. 8 findings recurred. 5 previous findings did not recur.

Browse this restaurant's inspections

More restaurants in South End

See every restaurant in South End →

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.