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Zc Boston

July 20, 2017 · Administrative record filed

🫥not rated

official resultAdministrative record filed
inspection typeEating & Drinking
failed findings3
critical findings0

📁 This is an administrative record, not a health inspection. It does not replace the restaurant's latest meaningful health result.

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Failed findings

Non-Food Contact Surfaces

Inspector note: walk in freezer and upper storage/provide adequate shelving
code 15-4-202.16* · lower-severity findingstatus: Fail
Dishwashng Facilities

Inspector note: 3bay sink/provide proper set up of sink
code 16-4-501.11/.15* · lower-severity findingstatus: Fail
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: clean interior of hot line hood
code 37-6-501.11-.12* · lower-severity findingstatus: Fail

Checks marked passed

PIC Performing Dutiescritical

Inspector note: provide allergen certificate for certified food manager
code M-2-103.11*** · critical food-safety factorstatus: Pass
Food Contact Surfaces Clean

Inspector note: sushi station/sanitize knives and knife tray clean/sanitize interior white panel to ice machine
code 22-4-601/602.11** · serious findingstatus: Pass
Insects Rodents Animals

Inspector note: lower silver shelving at sushi and bar floor area under shelving/kitchen area next to friolators and upper storage room/remove evidence of rodent droppings provide detailed licensed extermination report
code 35-6-501.111/.115** · serious findingstatus: Pass
Food Contact Surfaces Design

Inspector note: bar/provide drain hoses to soda guns bulk food bins/provide scoop with handle
code 14-4-202.11* · lower-severity findingstatus: Pass
Non-Food Contact Surfaces Clean

Inspector note: sushi station/move all equipment and clean silver shelving wait station/clean interior black cabinets kitchen/move all equipment and clean allbsilver shelving
code 23-4-602.13* · lower-severity findingstatus: Pass
Hand Cleaner Drying Tissue Signage

Inspector note: employee restroom/provide covered waste receptacle
code 32-6-301.11-02.11* · lower-severity findingstatus: Pass
Improper Maintenance of Floors

Inspector note: bar/clean floor area under all sinks/shelving and wine rack kitchen/clean floor area behind and under all cooking equipment
code 36-6-501.11-.12* · lower-severity findingstatus: Pass
Premises Maintained

Inspector note: upper storage/clean and organize
code 42-6-501.113/.114* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on July 13, 2017: 3 findings recurred. 8 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.