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Zc Boston
November 26, 2018 · Administrative record filed
🫥not rated
- official resultAdministrative record filed
- inspection typeEating & Drinking
- failed findings1
- critical findings0
📁 This is an administrative record, not a health inspection. It does not replace the restaurant's latest meaningful health result.
Failed findings
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Food Container LabelsInspector note: Provide labels for all bulk food containers on cooking line and walk in.
Checks marked passed
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Cold HoldingcriticalInspector note: Oil and garlic on cooking line at 63F. Must be stored 41F or below.
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Food ProtectionInspector note: Food that is in storage needs to have proper covers. Gallons of sauces on floor on cooking line.
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Clean Cloths Hair RestraintInspector note: Staff working with food need to have hair restraints.
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Non-Food Contact SurfacesInspector note: Replace caulking at three bay sink.
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Non-Food Contact Surfaces CleanInspector note: Clean shelves in kitchen ware washing prep tables and walk in refrigerator. Clean exterior of bulk food containers. Clean interior and exterior of refrigerators.
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Installed and MaintainedInspector note: Repair faucet at hand sink next to three bay and at three bay sink.
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Improper Maintenance of FloorsInspector note: Clean under and behind cooking equipment shelves and walk in. Visibly soiled.
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: Clean hood filters on cooking line. Hood expired Sept 2018. This will be refrered to BFD. Clean walls in kitchen. Visibly soiled.
What changed since the previous inspection?
Compared with Fail on November 16, 2018: 1 finding recurred. 8 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.