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Zc Boston

April 1, 2019 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings13
critical findings1

Failed findings

Conformance w/ Approved Procedurescritical

Inspector note: Provide up to date paperwork from fish provider for parasties control for fish being used for sushi. PIC stated he will do taday.
code M-8-103.12*** · critical food-safety factorstatus: Fail
Insects Rodents Animals

Inspector note: Provide pest control report for this weeks inspection. Found old droppings on floor and shelf. Clean and monitor. Remove all trash and clean equipment each night to help with problem.
code 35-6-501.111/.115** · serious findingstatus: Fail
Food Container Labels

Inspector note: Label all bulk food containers in all areas of prep.
code 02-3-602.11-.12/3-302.12* · lower-severity findingstatus: Fail
Food Protection

Inspector note: Food that is in storage must have covers to protect food. Found in walk and freezers.
code 08-3-305-307.11* · lower-severity findingstatus: Fail
Food Utensil Storage

Inspector note: Knives stored between refrigerators and tongs on oven door handle. Store properly.
code 10-3-304.12* · lower-severity findingstatus: Fail
Food Contact Surfaces Design

Inspector note: Clean cutting boards with deep dark scores in kitchen sushi and small one at bar used to cut fruits. Remove china plates with chips in them monitor.
code 14-4-202.11* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces

Inspector note: Clean cloth curtains at door to kitchen Visibly soiled. Replace microwave that is taped together on cooking line.
code 15-4-202.16* · lower-severity findingstatus: Fail
Equipment Thermometers

Inspector note: Have wash gauge repair only going up to 120F. Needs to be 150F. Rinsed was 184F.
code 17-4-204.112/.115* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: Clean all bulk food containers (large and small) clean all shelves in kitchen clean all in place equipment
code 23-4-602.13* · lower-severity findingstatus: Fail
Clean Equipment & Utensils Storage

Inspector note: Soiled containers stored with clean plates. Remove and rewash plates.
code 24-4-903.11* · lower-severity findingstatus: Fail
Adequate Number Frequency Vermin Proof

Inspector note: Overloaded trash barrels in kitchen. Need to have covered and should be dumped each night to help with pest issues.
code 33-5-501.13-.17* · lower-severity findingstatus: Fail
Improper Maintenance of Floors

Inspector note: Clean floor under and behind all equioment in kitchen ans walk in. Debris foodand old mouse droppings.
code 36-6-501.11-.12* · lower-severity findingstatus: Fail
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: Clean walls in all areas of kitchen Visibly soiled with dry food. Clean ceiling in walk in by fan. Dust build up. Clean hood filters. Visubpy soiled.
code 37-6-501.11-.12* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Fail on November 16, 2018: 7 findings appeared for the first time. 6 findings recurred. 3 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.