Zc Boston

October 30, 2019 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking
  • failed findings9
  • critical findings1

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Failed findings

  • (A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical
    Inspector note: Egg wash on cooking line at 49F. Discontinue and store 41F or below.
    code 590.003/3-501.16-P*** · critical food-safety factorstatus: Fail
  • Clean-up of Vomiting and Diarrheal Events (Pf)
    Inspector note: Provide a vomit clean up kit.hand out left at last inspection. Another copy given to PIC
    code 590.002/2-501.11-PF** · serious findingstatus: Fail
  • Temperature Measuring Devices Manual and Mechanical Warewashing (Pf)
    Inspector note: Provide measuring device for high temperature in kitchen at discussed.
    code 590.004/4-302.13-PF** · serious findingstatus: Fail
  • Wiping Cloths Use Limitation (C)
    Inspector note: Discontiue to store wiping clothes all over the place. Store in bucket with sanitizer.
    code 590.003/3-304.14-C* · lower-severity findingstatus: Fail
  • Thawing (C)
    Inspector note: Discontinue to thaw meats in a five gallon bucket of water on the floor. Must be thawed the day before under running water or cook frozen. Review with staff.
    code 590.003/3-501.13-C* · lower-severity findingstatus: Fail
  • Food Labels (C)
    Inspector note: Multiple bulk food containers without labels. On cooking line prep and sushi area. Provide labels for all containers.
    code 590.003/3-602.11-C* · lower-severity findingstatus: Fail
  • Nonfood Contact Surfaces (C)
    Inspector note: Clean all shelves on cooking line prep areas warewashing and walk in. Visibly soiled with dry food dust and grease. Clean exterior of bulk food containers. Soiled. Clean interior and exterior of refrigeration in kitchen area. Visibly soiled.
    code 590.004/4-602.13-C* · lower-severity findingstatus: Fail
  • Wall and Ceiling Coverings and Coatings (C)
    Inspector note: Clean walls around prep areas warewashing and green/blue pole in sushi area. Visibly soiled.
    code 590.006/6-201.16-C* · lower-severity findingstatus: Fail
  • Walls and Ceilings Attachments (C)
    Inspector note: Clean curtains going into kitchen visibly soiled.
    code 590.006/6-201.17-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Fail on April 1, 2019: 9 findings appeared for the first time. 13 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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