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Zen Restaurant

December 9, 2008 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings8
critical findings1

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Failed findings

Location Accessiblecritical

Inspector note: Dry storage - do not block hand sink
code 31-5-204/05.11*** · critical food-safety factorstatus: Fail
Handling of Food & Ice

Inspector note: Dry storage. Provide scoops with handles to bulk food containers.
code 09-3-301.11(C)* · lower-severity findingstatus: Fail
Wash Rinse Water Clean Proper Temperature.

Inspector note: Dry storage -Repair temp to dishwasher.
code 19-4-501.18-.110* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: Kitchen-clean all storage shelving.
code 23-4-602.13* · lower-severity findingstatus: Fail
Installed and Maintained

Inspector note: Kitchen - Repair handles to hand sink.
code 29-5-201/02.11* · lower-severity findingstatus: Fail
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: Kitchen Clean vent hoods and provide receipt from clearing company.
code 37-6-501.11-.12* · lower-severity findingstatus: Fail
Inadequate Lighting

Inspector note: Dry storage-repair light in 2 door reach in
code 38-6-303.11* · lower-severity findingstatus: Fail
Premises Maintained

Inspector note: Kitchen. Remove all unnecessary cardboard.
code 42-6-501.113/.114* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on September 29, 2008: 8 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.