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Zen Restaurant

March 24, 2010 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings8
critical findings1

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Failed findings

Number Convenientcritical

Inspector note: Do not block access to hand sink in back of kitchen
code 31-5-203.11*** · critical food-safety factorstatus: Fail
Food Protection

Inspector note: Do not store anything on top of ice machine
code 08-3-305-307.11* · lower-severity findingstatus: Fail
Food Contact Surfaces Design

Inspector note: Do not store utensils in stagnant water
code 14-4-202.11* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces

Inspector note: Rowe tinfoil from cooking equipment
code 15-4-202.16* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: Clean drain compartments to fryers
code 23-4-602.13* · lower-severity findingstatus: Fail
Outside Storage Improperly Maintained

Inspector note: Clean grounds around dumpster and oil containers
code 34-5-501.111/.115* · lower-severity findingstatus: Fail
Walls/Ceilings Designed Constructed Installed

Inspector note: clean dust from wall behind ice machine located upstairs
code 37-6-201.11* · lower-severity findingstatus: Fail
Premises Maintained

Inspector note: Clean out area near backstairs. Remove any unused items
code 42-6-501.113/.114* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on March 24, 2010: 8 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.