Cooked?✕
Zen Restaurant
June 27, 2012 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings14
- critical findings3
Failed findings
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Adequate Handwashing/Where/When/HowcriticalInspector note: Observed food handler rinsing hands in food prep sink Hand sinks are not properly equiped for proper hand washing. Observed no hand washing during inspection.
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PIC Performing DutiescriticalInspector note: Employees must be properly trained in food safety and sanitation as it relates to their assign duties. • Lab report regarding testing no performed since 2/14/11 • No proof food handlers have been trained in Sushi HACCP Plan. • PH meter not operating. Unable to determine PH due to PH meter not operating properly. • Post Allergen Poster in all employee work areas.
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Consumer AdvisoriescriticalInspector note: Consumer advisory for raw and undercooked animal products missing on menu and menu board. Allergen Advisory missing on menu board or point of seal.
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Food Contact Surfaces CleanInspector note: Evidence food contacts are not properly being cleaned at the end of the shift/evening. Upon arrival food handlers began to prep without properly cleaning food contacts prior to performing food prep. Observed food handler prepping food in food prep sink with dirty equipment. • Food particles and grease build up on cooking equipment.
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Insects Rodents AnimalsInspector note: Evidence of live cockroaches around hand sink. Provide intergrated pest management report and full extermination prior to reinspection. • Evidence of rodent droppings under and behind equipment in food prep storage area and bar area.
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Food ProtectionInspector note: Reusing fish containers
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Food Contact Surfaces DesignInspector note: Provide proper ice buckets for transporting ice from ice machines to ice bins. • Worn cutting boards.
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Non-Food Contact SurfacesInspector note: Raise all food items 6" above the floor.
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Non-Food Contact Surfaces CleanInspector note: Clean interior and exterior of cabinets including door runners for of visable soils. • Clean lower shelving on prep tables
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Hand Cleaner Drying Tissue SignageInspector note: Provide dispensers for paper towels at both hand sinks. Hand soap dispenser not dispensing soap. • Provide employee hand wash sign and paper towels in dispenser at hand sink.
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Toilet Enclosed CleanInspector note: Door not self closing.
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Improper Maintenance of FloorsInspector note: Clean floor under and behind all equipment throughout • Clean floor under & behind all equipment.
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: Clean ceiling and all attachments. Replace all stained ceiling tiles. Clean walls and all attachments. • Clean walls and all attachments. Clean ceiling and all attachments. • Dusty ceiling vents. • Dusty portable fan
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Premises MaintainedInspector note: All cleaning must be completed at prior to closing of establishment. • Remove all unused and unnecessary equipment from establishment.
What changed since the previous inspection?
Compared with Pass on November 17, 2011: 14 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.