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Zen Restaurant

December 12, 2012 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings15
critical findings3

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Failed findings

Separation Segregation Cross Contaminationcritical

Inspector note: Raw Chicken stored above cooked foods and ready to eat foods.
code 08-3-302.11/3-304.11*** · critical food-safety factorstatus: Fail
Adequate Handwashing/Where/When/Howcritical

Inspector note: Cook rinsing hands in rinse bay of 3 bay sink Food handlers multitasking using without changing gloves. Provide proper training in disposable glove use and hand washing procedures.
code 12-2-301.12-.15*** · critical food-safety factorstatus: Fail
Location Accessiblecritical

Inspector note: Food containers stored in hand sink basin • Raw Fish stored at hand sink
code 31-5-204/05.11*** · critical food-safety factorstatus: Fail
Food Contact Surfaces Clean

Inspector note: Clean interior of condiment containers
code 22-4-601/602.11** · serious findingstatus: Fail
Food Container Labels

Inspector note: Condiment containers not labeled
code 02-3-602.11-.12/3-302.12* · lower-severity findingstatus: Fail
PHF's Properly Thawed

Inspector note: Fish thawing at room temperature
code 06-3-501.13* · lower-severity findingstatus: Fail
Food Protection

Inspector note: Discontinue storing potentially hazardous foods in Coke Cola Cooler. • Paper towel stored in noodles • Remove paper towel from around fish
code 08-3-305-307.11* · lower-severity findingstatus: Fail
Food Utensil Storage

Inspector note: Tongs stored on oven door handles • Utensils stored in water.
code 10-3-304.12* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces

Inspector note: No splash guard between hand sink and food storage • Remove card board lining from equipment • Rusted exterior of grease trap
code 15-4-202.16* · lower-severity findingstatus: Fail
Wiping Cloths Clean Sanitize

Inspector note: In use wiping cloth stored on cutting board
code 21-3-304.14* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: Clean all shelving • Clean exterior of chemical containers • Clean exterior of condiment containers free of build up soils • Clean interior and exterior of refrig. units build up food particle on door handles • Dusty portable fan
code 23-4-602.13* · lower-severity findingstatus: Fail
Clean Equipment & Utensils Storage

Inspector note: Ice bucket not inverted on hook
code 24-4-903.11* · lower-severity findingstatus: Fail
Hand Cleaner Drying Tissue Signage

Inspector note: No employee hand wash sign and drying device at hand sink
code 32-6-301.11-02.11* · lower-severity findingstatus: Fail
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: Clean ceiling and all attachments • Clean walls and all attachments
code 37-6-501.11-.12* · lower-severity findingstatus: Fail
Anti-Choking

code 590.009(E)* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on July 9, 2012: 15 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.