Cooked?✕
Zen Restaurant
November 12, 2013 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings16
- critical findings4
Failed findings
-
Separation Segregation Cross ContaminationcriticalInspector note: Raw animal products stored on shelf above cooked and ready to eat foods. • Separate raw fish from cooked fish
-
Person in charge AssignedcriticalInspector note: No person in charge - There shall be a person in charge during all hours of operations. Assign
-
PIC Performing DutiescriticalInspector note: Food handler preparing sushi - no proof that said employee has been trained in sushi prep. • No employee on promises can demonstrate knowledge in food safety & sanitation. Properly train all employees per code
-
Non-Compliance w/Employee Health PolicycriticalInspector note: PIC cannot explain the employee illness policy.
-
PHF's Properly ThawedInspector note: PHF 's thawed in standing water and at room temperature
-
Food ProtectionInspector note: Food containers stored in customer ice • Observed food handler dumping liquid waste in food prep sink with food thawing in sink • Open foods not stored in food grade containers. • Raise all food containers 6" above the floor • Using bowl to foods. • Using wooden handle utensils -observed hand in contact with food
-
Food Utensil StorageInspector note: In use utensils stored in standing water & on oven door handle
-
Non-Food Contact SurfacesInspector note: Rust on shelving inside refrig. unit.
-
Equipment ThermometersInspector note: Provide equipment thermometers to all refrig. units.
-
Wiping Cloths Clean SanitizeInspector note: In use wiping cloths stored on food contact surfaces and not in a sanitizing solution.
-
Non-Food Contact Surfaces CleanInspector note: Clean all shelving and remove wrap • clean interior & exterior of all refrig. units.
-
Clean Equipment & Utensils StorageInspector note: Bowls not inverted
-
Hand Cleaner Drying Tissue SignageInspector note: Paper towels not in dispenser
-
Improper Maintenance of FloorsInspector note: Clean floor under & behind all equipment.
-
premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: Clean ceiling and all attachments Grease drippings from rear of vent/ hood • Clean walls and all attachments throughout
-
Premises MaintainedInspector note: Mop not stored 6" above the floor • Personal items stored in prep area
What changed since the previous inspection?
Compared with Fail on June 7, 2013: 7 findings appeared for the first time. 9 findings recurred. 8 previous findings did not recur.
Browse this restaurant's inspections
More restaurants in Beacon Hill
About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.