✓

Zen Restaurant

January 14, 2014 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking
failed findings0
critical findings0

✓ No failed findings were recorded; 17 code checks were marked passed.

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Checks marked passed

Cold Holdingcritical

Inspector note: Refrig. unit 51°F Soft Shell Crab 54°F
code 03-3-501.16(A)*** · critical food-safety factorstatus: Pass
Adequate Handwashing/Where/When/Howcritical

Inspector note: Employees wiping hands on dirty cloth Ensure proper hand washing and glove use by all food handlers esp. when handling raw animal products. • Food handler at Sushi Bar went from handling raw animal product to handling ready to eat food container. Food handler did not wash hands prior to putting on gloves at Sushi Bar.
code 12-2-301.12-.15*** · critical food-safety factorstatus: Pass
PIC Performing Dutiescritical

Inspector note: New sushi prep employee not trained in HACCP
code M-2-103.11*** · critical food-safety factorstatus: Pass
Consumer Advisoriescritical

Inspector note: Dessert & special menu missing Allergen Advisory. Special menu missing consumer advisory for raw or under cooked animal products
code M-3-603.11*** · critical food-safety factorstatus: Pass
Food Contact Surfaces Clean

Inspector note: Clean interior of ice machine
code 22-4-601/602.11** · serious findingstatus: Pass
Food Protection

Inspector note: Label food containers • Remove paper towels from food items • Storing packaged salads in customer ice.
code 08-3-305-307.11* · lower-severity findingstatus: Pass
Food Utensil Storage

Inspector note: Knife stored between prep table and wall
code 10-3-304.12* · lower-severity findingstatus: Pass
Non-Food Contact Surfaces

Inspector note: Defrost chest freezers. • Discard worn and greasy card board boxes. • Discontinue using soda crates for shelving • Remove card board & cloth liners from equipment. • Rice cooker not commercial grade. • Rusted bottom shelves of prep tables. • Toaster not commercial grade
code 15-4-202.16* · lower-severity findingstatus: Pass
Equipment Thermometers

Inspector note: Provide thermometers to refrig. units.
code 17-4-204.112/.115* · lower-severity findingstatus: Pass
Wiping Cloths Clean Sanitize

Inspector note: In use wiping cloths not stored in a sanitizing solution.
code 21-3-304.14* · lower-severity findingstatus: Pass
Non-Food Contact Surfaces Clean

Inspector note: Clean all shelving. • Clean exterior of Ice machine • Clean interior and exterior of all refrig. units (door gaskets handles fan guards etc.) free of built up soils..
code 23-4-602.13* · lower-severity findingstatus: Pass
Improper Storage of Re-usable Utensils

Inspector note: Pots Pans etc. not inverted.
code 24-4-904.11AB* · lower-severity findingstatus: Pass
Improper Cleaning of Receptacles

Inspector note: Clean interior & exterior of waste receptacles.
code 33-5-501.116* · lower-severity findingstatus: Pass
Improper Maintenance of Floors

Inspector note: Clean floor under and behind all equipment.
code 36-6-501.11-.12* · lower-severity findingstatus: Pass
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: Clean ceiling and all attachments • Clean walls and all attachments. pipes vents soap dispensers.
code 37-6-501.11-.12* · lower-severity findingstatus: Pass
Inadequate Lighting

Inspector note: Provide adequate lighting in rear prep/ware washing
code 38-6-303.11* · lower-severity findingstatus: Pass
Anti-Choking

Inspector note: Upon arrived there was not an employee trained in anti - choking.
code 590.009(E)* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on January 13, 2014: 3 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.