✓
Zen Restaurant
March 28, 2017 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeEating & Drinking
- failed findings0
- critical findings0
✓ No failed findings were recorded; 6 code checks were marked passed.
Checks marked passed
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Adequate Handwashing/Where/When/HowcriticalInspector note: Food workers at sushi bar observed not washing hands before starting work. Ensure adequate frequent handwashing before starting work between changing tasks and glove changes.
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Location AccessiblecriticalInspector note: Sushi bar handsinks obstructed with sheet tray and food containers. Remove. Maintain free access for handwashing. Corrective action taken.
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PIC Performing DutiescriticalInspector note: CFPM not monitoring proper adherence to HACCP plan employee handwashing monitoing temperatures with an approved thermometer and general facility maintenance. Provide active managerial control as it is defined in the 1999 food code.
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Conformance w/ Approved ProcedurescriticalInspector note: Lab report on file for acidifcation of sushi rice is expired 3.2.16. Provide current lab report.
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Food Thermometers ProvidedInspector note: No food thermometer at sushi bar. Provide.
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Improper Maintenance of FloorsInspector note: Floors under and around cookline with grease buildup and food debri. Clean to remove. Clean floors with proper frequency.
What changed since the previous inspection?
Compared with Fail on March 21, 2017: 6 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.