Zen Restaurant

June 27, 2018 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeEating & Drinking
  • failed findings0
  • critical findings0
✓ No failed findings were recorded; 10 code checks were marked passed.

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Checks marked passed

  • Location Accessiblecritical
    Inspector note: Raw fish found in handsink in Sushi Area and serving tray found in handsink in back area. Remove Hand sink area for hand washing only.
    code 31-5-204/05.11*** · critical food-safety factorstatus: Pass
  • PIC Performing Dutiescritical
    Inspector note: No current letter from true world foods regard parasites control on raw fish last one 2013 . Provide current letter.
    code M-2-103.11*** · critical food-safety factorstatus: Pass
  • PHF's Properly Thawed
    Inspector note: Raw fish defrosting in stagnant water. Remove defrost under running water or refrigeration.
    code 06-3-501.13* · lower-severity findingstatus: Pass
  • Food Protection
    Inspector note: Case of fish left on floor in sushi area . Remove store 6inches floor the floor.
    code 08-3-305-307.11* · lower-severity findingstatus: Pass
  • Food Utensil Storage
    Inspector note: Scoop handle found in food products. Remove store with handles up . Plastic cup used for scoop . Discontinue use of plastic cup scoop with handle only. Rice spoons fstore in stagnant cold water . Remove Store only clean and dry or in water above 140F
    code 10-3-304.12* · lower-severity findingstatus: Pass
  • Food Contact Surfaces Design
    Inspector note: Heavly scored cutting board at sushi counter . Remove Replace with new cutting or resuface.
    code 14-4-202.11* · lower-severity findingstatus: Pass
  • Non-Food Contact Surfaces Clean
    Inspector note: Soil and grease buildup at cookline . Clean to remove all grease in between equipment.
    code 23-4-602.13* · lower-severity findingstatus: Pass
  • Floors Designed Constructed Installed
    Inspector note: Soils and food debris on floors under equipment . Clean to remove.
    code 36-6-201.11* · lower-severity findingstatus: Pass
  • premises not properly maintained or cleaned
    Official wording: Improper Maintenance of Walls/Ceilings
    Inspector note: Soils and food debris on wall in warewash area. Clean to removve all soils.
    code 37-6-501.11-.12* · lower-severity findingstatus: Pass
  • Premises Maintained
    Inspector note: Empty boxes stacked behind cookline. Remove all clutter.
    code 42-6-501.113/.114* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on June 20, 2018: 10 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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