✕

Zero&

April 22, 2024 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings12
critical findings2

← Back to the current restaurant page

Failed findings

(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical

Inspector note: Coconut pulp and peach puree stored on counter at 55F. Returned to refrigerator. Store ready to eat foods in refrigerator at all times.
code 590.003/3-501.16-P*** · critical food-safety factorstatus: Fail
Backflow Prevention Air Gap (P)critical

Inspector note: Prep sink without air gap. Provide plumber's estimate for installing air gap.
code 590.005/5-202.13-P*** · critical food-safety factorstatus: Fail
(A)-(P) Person-In-Charge-Duties (Pf)

Inspector note: Staff unable to set up 3 compartment sink while in service. Staff uncertain which chemical is used for sanitization. Staff without hair restraints.
code 590.002(D)/2-103.11-PF** · serious findingstatus: Fail
Temperature Measuring Devices-Functionality (Pf)

Inspector note: Dairy refrigerator in back storage without thermometer. Provide thermometer.
code 590.004/4-204.112-PF** · serious findingstatus: Fail
Cleaning Agents and Sanitizers Availability (Pf)

Inspector note: Establishment operating without 3 compartment sink set up for wash/rinse/sanitize. When operating and serving customers 3 compartment sink should be avialble to clean equipment and utensils.
code 590.004/4-303.11-PF** · serious findingstatus: Fail
(A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)

Inspector note: Interior of all refrigeration soiled with spills and food debris. Clean interiors of all refrigerators. Machine for sealing boba tea heavily soiled. Clean to prevent contamination.
code 590.004/4-601.11-PF** · serious findingstatus: Fail
Handwashing Sinks-Numbers and Capacities (Pf)

Inspector note: Hand sink for food preparation area has been remnoved. Reinstall hand sink at food preparation station. Staff stated they are washing hands in bathroom. Retrain staff to use 2nd hand sink next to ice machine in food prep area until hand sink has been re-installed.
code 590.005/5-203.11-PF** · serious findingstatus: Fail
Effectiveness-Hair Restraints (C)

Inspector note: Food preparation staf without hair restraints. Provide hair restraints to prevent contamination.
code 590.002/2-402.11-C* · lower-severity findingstatus: Fail
Wiping Cloths Use Limitation (C)

Inspector note: Wiping cloths not stored in sanitizing solution. Provide sanitizing solution for wiping cloths.
code 590.003/3-304.14-C* · lower-severity findingstatus: Fail
Sponges Use Limitation (C)

Inspector note: Sponges observed at warewashing sink. Discard sponges and discontinue using to wash food contact surfaces.
code 590.004/4-101.16-C* · lower-severity findingstatus: Fail
Nonfood Contact Surfaces (C)

Inspector note: Induction burners heavily soiled. Clean and maintain
code 590.004/4-602.13-C* · lower-severity findingstatus: Fail
Repairing-Premises Structures Attachments and Fixtures-Methods (C)

Inspector note: Floor tiles in food prep area broken and damaged. Replace/repair as needed for smooth cleanable surface.
code 590.006/6-501.11-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on October 5, 2023: 12 findings appeared for the first time.

Browse this restaurant's inspections

More restaurants in Back Bay

See every restaurant in Back Bay →

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.