✕
Zero&
October 1, 2024 · Fail
😬mid
- official resultFail
- resultFail
- inspection typeEating & Drinking w/ Take Out
- failed findings8
- critical findings0
Failed findings
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Cleaning Agents and Sanitizers Availability (Pf)Inspector note: 3 compartment sink with beverage containers. Not set up for wash rinse and sanitize during operational hours. When establishment is operating 3 compartment sink must be available to wash rinse and sanitize equipment and utensils.
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Handwashing Cleanser Availability (Pf)Inspector note: One service line sink out of soap. Staff using second hand sink. Ensure all hand sinks have soap and towels at all times.
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Hand Drying Provision (Pf)Inspector note: One service line sink out of towels. Staff using second hand sink. Ensure all hand sinks have soap and towels at all times.
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Effectiveness-Hair Restraints (C)Inspector note: Food staff without hair restraint. Provide hat or hairnet.
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In-Use Utensils Between-Use Storage (C)Inspector note: Spoons stiored in soiled water at 70F. Store spoons clean and dry or in water over 135F.
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System Maintained in Good Repair (C)Inspector note: Hand sink in food prep area leaks. Repair as needed.
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Repairing-Premises Structures Attachments and Fixtures-Methods (C)Inspector note: Floor in foor prep area with mutiple broken tiles. Repair so that floor is smooth and cleanable. Cracks can accumulate soils and debris and attract pests.
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Cleaning of Plumbing Fixtures (C)Inspector note: Hand sinks with soils. Clean hand sinks and use for hand washing only.
What changed since the previous inspection?
Compared with Fail on April 22, 2024: 5 findings appeared for the first time. 3 findings recurred. 9 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.