Zest Mediterranean Grill

August 11, 2014 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings19
critical findings2

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Failed findings

Separation Segregation Cross Contaminationcritical

Inspector note: reach in units/provide proper storage of all raw meats
code 08-3-302.11/3-304.11*** · critical food-safety factorstatus: Fail
Food Contact Surfaces Cleancritical

Inspector note: low temp tested at 0ppm/provide ppm between 50-200ppm
code 20-4-703.11*** · critical food-safety factorstatus: Fail
Food Contact Surfaces Clean

Inspector note: ice machine/clean/sanitize interior of white panel
code 22-4-601/602.11** · serious findingstatus: Fail
Food Container Labels

Inspector note: prooerly label all bulk food bins
code 02-3-602.11-.12/3-302.12* · lower-severity findingstatus: Fail
PHF's Properly Thawed

Inspector note: provide proper method of defrosting all meats/provide proper tray or container for each food item
code 06-3-501.13* · lower-severity findingstatus: Fail
Food Protection

Inspector note: properly cover all bulk food bins reach in units/discontinue stacking food items on top of each other store all sodas 6 inches off floor
code 08-3-305-307.11* · lower-severity findingstatus: Fail
Food Contact Surfaces Design

Inspector note: provide proper ice scoop holder
code 14-4-202.11* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces

Inspector note: 2 handsinks/provide proper dividers to both sinks 2 door glass/provide proper shelving
code 15-4-202.16* · lower-severity findingstatus: Fail
Equipment Thermometers

Inspector note: provide internal thermometers to all reach in units
code 17-4-204.112/.115* · lower-severity findingstatus: Fail
Wiping Cloths Clean Sanitize

Inspector note: provide proper storage of all wiping cloths in a sanitizing solution
code 21-3-304.14* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: clean piping at basement stairway
code 23-4-602.13* · lower-severity findingstatus: Fail
Hand Cleaner Drying Tissue Signage

Inspector note: handsinks/provide liquid soap paper towels and employee must wash hands signage
code 32-6-301.11-02.11* · lower-severity findingstatus: Fail
Adequate Number Frequency Vermin Proof

Inspector note: provide proper dumpster or covered waste receptacles for trash
code 33-5-501.13-.17* · lower-severity findingstatus: Fail
Improper Maintenance of Floors

Inspector note: kitchen/replace damaged floor tile basement/clean/resurface worn floor clean floor area under grease barrels lower basement/resurface worn floor clean basement stairway
code 36-6-501.11-.12* · lower-severity findingstatus: Fail
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: properly enclose mop sink remove fly paper from ceiling basement/remove evidence of daylight from grey door clean/resurface walls around grease barrels replace missing ceiling tiles at fire escape doorway
code 37-6-501.11-.12* · lower-severity findingstatus: Fail
Fixture's not properly shielded

Inspector note: basement/provide proper light shields hot line/replace burnt out light
code 38-6-202.11* · lower-severity findingstatus: Fail
Inadequate Lighting

Inspector note: replace burnt out lights
code 38-6-303.11* · lower-severity findingstatus: Fail
Premises Maintained

Inspector note: remove items from being stored on top of ice machine basement/remove all unnecessary equipment from basement clean/organize lower restroom remove items from fire escape stairway
code 42-6-501.113/.114* · lower-severity findingstatus: Fail
Soiled Linen Storage

Inspector note: provide proper storage of used linens/covered/contained
code 44-4-802/03.11* · lower-severity findingstatus: Fail

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.