Zest Mediterranean Grill

August 14, 2014 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeEating & Drinking
  • failed findings0
  • critical findings0
✓ No failed findings were recorded; 19 code checks were marked passed.

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Checks marked passed

  • Separation Segregation Cross Contaminationcritical
    Inspector note: reach in units/provide proper storage of all raw meats
    code 08-3-302.11/3-304.11*** · critical food-safety factorstatus: Pass
  • Food Contact Surfaces Cleancritical
    Inspector note: low temp tested at 0ppm/provide ppm between 50-200ppm
    code 20-4-703.11*** · critical food-safety factorstatus: Pass
  • Food Contact Surfaces Clean
    Inspector note: ice machine/clean/sanitize interior of white panel
    code 22-4-601/602.11** · serious findingstatus: Pass
  • Food Container Labels
    Inspector note: prooerly label all bulk food bins
    code 02-3-602.11-.12/3-302.12* · lower-severity findingstatus: Pass
  • PHF's Properly Thawed
    Inspector note: provide proper method of defrosting all meats/provide proper tray or container for each food item
    code 06-3-501.13* · lower-severity findingstatus: Pass
  • Food Protection
    Inspector note: properly cover all bulk food bins reach in units/discontinue stacking food items on top of each other store all sodas 6 inches off floor
    code 08-3-305-307.11* · lower-severity findingstatus: Pass
  • Food Contact Surfaces Design
    Inspector note: provide proper ice scoop holder
    code 14-4-202.11* · lower-severity findingstatus: Pass
  • Non-Food Contact Surfaces
    Inspector note: 2 handsinks/provide proper dividers to both sinks 2 door glass/provide proper shelving
    code 15-4-202.16* · lower-severity findingstatus: Pass
  • Equipment Thermometers
    Inspector note: provide internal thermometers to all reach in units
    code 17-4-204.112/.115* · lower-severity findingstatus: Pass
  • Wiping Cloths Clean Sanitize
    Inspector note: provide proper storage of all wiping cloths in a sanitizing solution
    code 21-3-304.14* · lower-severity findingstatus: Pass
  • Non-Food Contact Surfaces Clean
    Inspector note: clean piping at basement stairway
    code 23-4-602.13* · lower-severity findingstatus: Pass
  • Hand Cleaner Drying Tissue Signage
    Inspector note: handsinks/provide liquid soap paper towels and employee must wash hands signage
    code 32-6-301.11-02.11* · lower-severity findingstatus: Pass
  • Adequate Number Frequency Vermin Proof
    Inspector note: provide proper dumpster or covered waste receptacles for trash
    code 33-5-501.13-.17* · lower-severity findingstatus: Pass
  • Improper Maintenance of Floors
    Inspector note: kitchen/replace damaged floor tile basement/clean/resurface worn floor clean floor area under grease barrels lower basement/resurface worn floor clean basement stairway
    code 36-6-501.11-.12* · lower-severity findingstatus: Pass
  • premises not properly maintained or cleaned
    Official wording: Improper Maintenance of Walls/Ceilings
    Inspector note: properly enclose mop sink remove fly paper from ceiling basement/remove evidence of daylight from grey door clean/resurface walls around grease barrels replace missing ceiling tiles at fire escape doorway
    code 37-6-501.11-.12* · lower-severity findingstatus: Pass
  • Fixture's not properly shielded
    Inspector note: basement/provide proper light shields hot line/replace burnt out light
    code 38-6-202.11* · lower-severity findingstatus: Pass
  • Inadequate Lighting
    Inspector note: replace burnt out lights
    code 38-6-303.11* · lower-severity findingstatus: Pass
  • Premises Maintained
    Inspector note: remove items from being stored on top of ice machine basement/remove all unnecessary equipment from basement clean/organize lower restroom remove items from fire escape stairway
    code 42-6-501.113/.114* · lower-severity findingstatus: Pass
  • Soiled Linen Storage
    Inspector note: provide proper storage of used linens/covered/contained
    code 44-4-802/03.11* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on August 11, 2014: 19 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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