✕
Zest Mediterranean Grill
January 10, 2018 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings5
- critical findings3
Failed findings
-
Hot HoldingcriticalInspector note: Beef Kabob 118F Chicken Kabob 128F in hot holding unit not properly maintaining temperature. Per interview with PIC prepared less than one hour prior to inspection. Foods removed at time of inspection placed in metal pans on grill top. Must ensure foods are maintained at 140F or above
-
Food Contact Surfaces CleancriticalInspector note: Establishment using low temperature dish machine with 0ppm chlorine- Discontinue use until repairs are made
-
Conformance w/ Approved ProcedurescriticalInspector note: Per interview with PIC partially used shawarma cone on rotating broiler cold held from previous business day and placed on broiler to be used again. Discontinue and follow proper variance procedures for a maximum of 4 hours time as a public health control. Removed and discarded at time of inspection voluntarily by PIC. Reviewed procedures with PIC
-
Non-Food Contact SurfacesInspector note: Hot holding table at service line not properly maintaining temperature- Repair/Replace
-
Dishwashng FacilitiesInspector note: Low temperature dishwasher with 0ppm chlorine. After priming machine continued to test at 0ppm chlorine. Repair machine to ensure sanitizer is maintained at 50-100ppm
What changed since the previous inspection?
Compared with Pass on September 7, 2017: 5 findings appeared for the first time.
Browse this restaurant's inspections
More restaurants in Back Bay
About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.