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Zest Mediterranean Grill

June 22, 2018 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings4
critical findings1

Failed findings

Hot Holdingcritical

Inspector note: Chicken kabobs at front service counter 122F Rice at 131F for an undetermined amount of time. Ensure products are maintained at 140F or above. Voluntarily discarded by PIC
code 03-3-501.16*** · critical food-safety factorstatus: Fail
Food Contact Surfaces Clean

Inspector note: Multiple food contact surfaces including can opener blade and food slicer with soils- Clean
code 22-4-601/602.11** · serious findingstatus: Fail
Non-Food Contact Surfaces

Inspector note: Hot hold unit not properly maintaining temperature- Repair or replace
code 15-4-202.16* · lower-severity findingstatus: Fail
Test Kit Provided

Inspector note: No test kit available for chlorine dishwasher- Provide
code 17-4-302.14* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Fail on January 10, 2018: 2 findings appeared for the first time. 2 findings recurred. 3 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.